Here at the Red Barn, we offer great British pub classics alongside some delicious, lighter alternatives too. Our food is no fuss, no-nonsense, all flavour. Head Chef, Ryan Patterson and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold and dashing. They also make many of our small plates and sandwiches, not to mention our epic Sunday roasts. Top that off with the finest selection of wines, beers, cocktails and soft drinks, and you have the perfect place to wine and dine this winter.