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Food & Drink

You’re going to love our food.

Head Chef Hugh has produced a menu which showcases dishes; made using premium cuts of meat (with provenance) and the best seasonal British ingredients. He gives it a kick of his signature style – making every bite of our food (more than) a little bit special.

You’ll be over-the-moon to your favourite foods, which are sure to stick grins on the faces of your whole family. From a hearty pie, catch of the day and, of course, that oh-so-heavenly Sunday roast – all perfectly prepared and served with a smile.

If you’re planning ahead for an epic knees-up, we are a spot-on party place. Famed locally for throwing wonderful weddings, mad-good meetings and hosting any cheers-able occasion.

The Red Barn offers the full package: more formal dinners in The Barn, casual lunches in the Orangery and relaxing (with a drink) in the bar.

Young’s Head Chef of the Year

Oh yes. He’s gone and done it. Our one-and-only Hugh Fitzgerald is officially the best Head Chef in Young’s (and probably the world, too.)

This is great news for you, because this means you don’t have to go looking for the best place to eat in the Surrey (or the South of England) because you’ve found it.

Beer Garden Vibes

It’s that light-bites and lazy-days time of year.

Gathering a group of mates, ordering loads of picky-bits to share, cheers-ing your summer spritz (or perfectly poured pint) and chilling all afternoon. That’s what summer at the pub is all about.

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