crushed root vegetables, braised cabbage, balsamic onion chutney & gravy

champ mash, spiced red cabbage, onion gravy

braised lentils, pistachios, pomegranate, cracked wheat, coconut dressing (vg)

saffron mash, purple sprouting broccoli, gremolata

red onion chutney, English mustard, fries or house salad

onion chutney, fries or house salad (v)

mustard mayo, little gem, beer battered onion rings, fries or house salad

roasted nutbourne tomato, Chalke Valley watercress, fries or house salad (vg)

tartar sauce, shredded iceberg, fries or house salad

shallot vinegar, burnt lemon

port, orange and cranberry sauce

Jerusalem artichoke crisps, creme fraiche, garlic bread (v)

pickled beetroot, lemon chutney, toasted sourdough

heritage carrot crudité (vg)

Orchard Thieves Cider, leeks & Suffolk chorizo, baked bread

A refreshing mix of Absolut citron vodka, cranberry juice, lime juice with just a tad of Cointreau, shaken together and served with a fiery orange zest

Your choice of gin or vodka, shaken or stirred with Vermouth to create this classic cocktail finished off with a twist of lemon

A drink that will surely make you party all night, a double coffee shot, shaken with Absolut vanilla vodka and Kahlua garnished with coffee beans

The classic Cuban Mojito made the Cuban way, freshly muddled limes, a spig of mint, syrup de gomme and Havan no 3 topped off with a splash of soda

Vanilla flavoured vodka, passoa, lime juice, syrup de gomme & passion fruit puree, shaken and served with a side of Prosecco & passion fruit on top

The essential after party pick me up, our Bloody Marys are tomato juice mixed with Absolut pepper vodka, Worcestershire sauce, Tabasco sauce, a dash of horseradish sauce, lemon juice, and a pinch of salt topped off with a celery stick. Spiced to taste

A more sophisticated rum and ginger, our Kraken rum shaken with lime syrup de gomme and bitters and then poured over Fevertree ginger beer

Like a Mojito but fancier, served with a dark rum on top and triple sec mixed in gives the Mai Tai a different twist on the classic

shallot vinegar, burnt lemon

HP Sauce

cheesy garlic bread (v)

heritage carrot crudité (vg)

sourdough toast, red onion chutney (v)

venison & apple soft boiled Scotch egg, smoked Dingle Dell ham, piccalilli, cheddar, pickled onion, celery, sourdough

British beef burger topped with melted cheese, sweet Young's ale onions and pickles, served in a soft bun with lettuce, ketchup and mayonnaise.

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles

our classic burger loaded with Hepburn's streaky maple bacon

our classic burger loaded with green chilli pulled pork.

British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage & chilli slaw

topped with green chilli pulled pork and sour cream.

Complex, citrus and honey notes, with
flavours of rose and orange bark.

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.