BRITISH & SEASONAL Our excellent kitchen team offer only the best quality of food created with the fresh, ethically sourced ingredients. From our hunger-holting breakfasts to our lunch time favourites and to our hearty Sunday roasts; every dish matters to us. Book a table
Drinks at the bar From bitters to gin and from wines to soft drinks; every tipple matters to us just as much is does to you. Weather you’re popping by for a post work drink with colleagues, beers with your friends or coming to us to celebrate a big occasion with champagne and tipples aplenty; we’ll ensure you have a time to remember.
PERFECT SUNDAY At the Red Barn Sundays are our favourite day. From our locally sourced meat, our homemade gravy and our delicious yorkshire puddings we are confident that you and your family will experience nothing but the best from our Sunday roasts. Book Sunday
WINTER WARMERS Cold and chilly days shouldn't get you down, it's just an excellent excuse to snuggle round our fires. Warm up with our pimped up hot chocolates (they're not just for kids), mulled Cyder from Aspalls or your all time Winter tipple; mulled wine.

OUR FOOD

Here at the Red Barn we offer great British pub classics alongside some delicious, lighter alternatives too. Our food is no fuss, no nonsense, all flavour. Head Chef, Kevin Oliver and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold and dashing. They also make many of our bar-snacks and do a mean brunch, not to mention our epic Sunday roasts. Top that off with the finest selection of wines, beers, cocktails and soft drinks, and you have the perfect place to wine and dine.

Seeing as the pub is open all day every day it would be a shame if the kitchen wasn’t – so it is. We offer everything from a light brunch to an evening feast and all points in between. So whether you’re popping by for breakfast or rounding out the night with us, we’ve got it covered.

Breakfast Menu
Brunch and Sandwiches
Main Menu
Wine List
Sunday Menu
Children's Menu
Burger Shack Menu
Dessert Wine
AFTERNOON TEA
Valentines Menu
Breakfast

Category description

Eggs Florentine

Toasted English Muffin, Buttered Spinach, Poached Eggs, Hollandaise (v)

  • £8.50
Eggs Benedict

Toasted English Muffin, Glazed Ham, Poached Eggs, Hollandaise

  • £8.50
Eggs Royale

Toasted Muffin, Smoked Salmon, Poached Eggs, Hollandaise

  • £9.50
Farmhouse Breakfast

Pork Sausage, Bacon, Fried Eggs, Beans, Grilled Tomato, Flat Mushrooms, Hash Browns, Black Pudding, Toast

  • £10.50
Grilled Bacon and Fried Egg Sandwich
  • £6.00
Grilled Tomato, Mushroom, Smashed Avocado Poached Egg on Toast
  • £7.50
Scotch Pancakes, Maple Syrup with Smoked Bacon or Vanilla Ice Cream
  • £8.50
Smoked Salmon and Scrambled Eggs on Toast
  • £9.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

*Breakfast menu available Saturday-Sunday, 10am -11.30am

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Brunch
Eggs Florentine

Toasted English Muffin, Buttered Spinach, Poached Eggs, Hollandaise (V)

  • £8.50
Eggs Benedict

Toasted English Muffin, Glazed Ham, Poached Eggs, Hollandaise

  • £8.50
Eggs Royale

Toasted Muffin, Smoked Salmon, Poached Eggs, Hollandaise

  • £9.50
Farmhouse Breakfast

Pork Sausage, Bacon, Fried Eggs, Beans, Grilled Tomato, Flat Mushroom, Hash Browns, Black Pudding, Toast

  • £10.50
Sandwiches
Young's Beer Battered Cod Sandwich

Shredded Lettuce, Samphire, Tartare, Fries

  • £9.00
Lincolnshire Poacher & Piccalilli Sandwich (V)

Fries

  • £7.50
Welsh Rarebit and Glazed Ham Toastie

Fries

  • £9.00
Smoked Streaky Bacon, Baby Gem and Tomato Sandwich

Mustard Mayo, Fries

  • £9.00
Coronation Chicken Sandwich

Fries

  • £10.50
Flat Iron Steak Open Sandwich

Onion Marmalade, Dressed Rocket, Fries

  • £12.50

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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STARTERS & NIBBLES
Colchester Oysters

Shallot Vinegar

  • £2.75
Smoked Mackerel Pate

Horseradish Crisps, Caperberries, Sourdough Toast

  • £9.00
Soup of the Day served with Young's Beer Bread (V)
  • £5.75
Heritage Squash Tart

Goats Curd, Toasted Pumpkin Seeds, Dressed Rocket (vg)

  • £7.50
Seared Scallops

Cauliflower Puree, Cumbrian Ham

  • £10.50
Smoked Bacon and Game Terrine

Quince Jelly, Sourdough Toast

  • £8.50
Breaded Whitebait

Tartare Sauce

  • £4.25
Roasted Carrot and Coriander Dip

Toasted Flat Bread (v)

  • £4.25
SHARERS
Ploughman’s

Sussex Charmer, Pork Pie, Rosemary and Orange Marmalade Ham, Apple, Piccalilli, Sourdough

  • £16.50
Baked Honey and Thyme Somerset Camembert

Onion & Apple Chutney, Young's Beer Bread

  • £14.50
Fish Mongers Board

Smoked Mackerel, ½ Pint Prawns, Colchester Oysters, Shallot Vinegar, Caperberries, Young's Beer Bread

  • £23.00
MAINS
The Red Barn Burger

Cheese, Brioche Bun, Onions, Pickles, Shredded Lettuce, Ketchup, Mayo, Fries

  • £14.50
8oz 28 Day Matured Sirloin Steak

Triple Cooked Chips, Herb Roasted Tomato, Baked Field Mushroom, Peppercorn or Bearnaise Sauce

  • £25.00
Orange Marmalade and Rosemary Baked Ham

Fried Hens Egg, Triple Cooked Chips

  • £12.50
Steak and Ale Pie

Carrot Puree, Buttered Kale, Red Wine Jus

  • £15.75
Stones Butchers Pork and Sage Sausages

Creamy Mash, Onion Rings

  • £15.00
Young’s Beer Battered Cod

Triple Cooked Chips, Mushy Peas, Tartare Sauce

  • £15.00
Roasted trio of Candy, Golden, Purple Salted Baked Beetroot

Butternut Salad, Balsamic dressing (vg)

  • £12.00
Pan Roasted Chicken Supreme

Suffolf Chorizo and Butter Beans Stew

  • £15.00
Billingsgate Fish Pie

Cheesy Mash, Tenderstem Broccoli

  • £16.00
Sea Trout Fishcake

Poached Egg, Pea Puree, Hollandaise Sauce

  • £13.50
Celeriac, Spinach, Fennel, Walnut Crumble

with Curly Kale (v)

  • £12.00
SIDES
Sussex Charmer Mac ‘N Cheese’
  • £4.50
Beer Battered Onion Rings
  • £4.00
Garlic, Herb & Lincolnshire Poacher Flatbread
  • £4.00
Tenderstem Broccoli, Fennel, Toasted Almonds
  • £4.00
Buttered Kale, Chorizo Crumb
  • £4.00
PUDDINGS
Dark Chocolate Mousse

Orange Jelly, Blood Orange Sorbet

  • £6.25
Sticky Toffee Pudding

Butterscotch Sauce, Clotted Cream

  • £6.25
Apple and Blackberry Crumble

Vanilla Ice Cream

  • £6.25
Mulled Poached Pears

Brandy Butter Ice Crean

  • £6.00
White Chocolate Bread and Butter Pudding

Custard

  • £6.00
A Selection Of Jude’s Dairy Ice Cream Or Sorbet
  • £4.25
Cheese Board

Norbury Blue, Lincolnshire Poacher, Wigmore Soft, Seeded Crackers and Tomato & Red Pepper Jam

  • £7.50

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

Time to dine?

Take a look

Share our menu