BRITISH & SEASONAL Our excellent kitchen team offer only the best quality of food created with the fresh, ethically sourced ingredients. From our hunger-holting breakfasts to our lunch time favourites and to our hearty Sunday roasts; every dish matters to us. Book a table
Drinks at the bar From bitters to gin and from wines to soft drinks; every tipple matters to us just as much is does to you. Weather you’re popping by for a post work drink with colleagues, beers with your friends or coming to us to celebrate a big occasion with champagne and tipples aplenty; we’ll ensure you have a time to remember.
PERFECT SUNDAY At the Red Barn Sundays are our favourite day. From our locally sourced meat, our homemade gravy and our delicious yorkshire puddings we are confident that you and your family will experience nothing but the best from our Sunday roasts. Book Sunday
THE SHACK IS BACK Our famous Burger Shack will be back at the start of Spring. We’ll be staying open later, cooking more juicy burgers and serving more drinks than ever.

OUR FOOD

Here at the Red Barn we offer great British pub classics alongside some delicious, lighter alternatives too. Our dedicated kitchen team use the fresh, ethically sourced ingredients and turn them into mouth watering dishes that are sure to wow. Top that off with the finest selection of wines, beers, cocktails and soft drinks.

Our food is no fuss, no nonsense, all flavour. Chef, Kevin Oliver and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold, dashing and quintessentially British. They also make many of our bar-snacks and do a mean brunch, not to mention of course a Sunday lunch which is almost illegally good.

Seeing as the pub is open all day every day it would be a shame if the kitchen wasn’t – so it is and offers everything from a light brunch to an evening feast and all points in between. So whether you’re popping by for breakfast or rounding out the night with us we’ve got you covered.

Breakfast Menu
Daytime Menu
Evening Menu
Lunch Set Menu
Sunday Menu
Children's Menu
Burger Shack Menu
Wine List
Dessert Wine
Breakfast

Category description

Eggs Florentine
  • £8.5
Eggs Benedict
  • £8.5
Eggs Royale
  • £9.5
Full English

Sausage, eggs, bacon, beans, grilled tomato, flat mushrooms, hash brown, black pudding, toast

  • £10.50
Grilled Bacon and Fried Egg Sandwich
  • £6
Grilled Tomato, Mushroom, Smashed Avocado Poached Egg on Toast
  • £7.50
Scotch Pancakes, Maple Syrup with Smoked Bacon or Vanilla Ice Cream
  • £8.50
Smoked Salmon and Scrambled Eggs on Toast
  • £9

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

*Breakfast menu available Saturday-Sunday, 10am -12pm

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BRUNCH AND SANDWICHES
Young’s Beer Battered Cod Sandwich

Doorstep Bloomer, Shredded Lettuce, Samphire Tartare, Fries

  • £8.50
Lincolshire Poacher & Piccalilli Sandwich

Doorstep Bloomer, Fries

  • £7.50
Welsh Rarebit and Glazed Ham Toastie

Fries

  • £8.50
Smoked Streaky Bacon, Baby Gem and Tomato Sandwich

Mustard Mayo, Fries

  • £8.50
Stones Butchers Sausage and Onion Chutney Sandwich

Fries

  • £8.50
Spring Vegetable Soup

Young’s Beer Bread (V)

  • £5.50
Cauliflower Mac ‘N Cheese’

Young’s Beer Bread (V)

  • £7.50
Severn & Wye Smoked Salmon

Scrambled Heritage Hens Egg, Young’s Beer Bread

  • £9.00
Eggs Florentine

Toasted English Muffin, Buttered Spinach, Poached Copper Maran Egg, Hollandaise (V)

  • £8.50
Eggs Benedict

Toasted English Muffin, Rosemary Glazed Ham Poached Copper Maran Egg, Hollandaise

  • £8.50
Eggs Royale

Toasted English Muffin, Smoked Salmon, Poached Copper Maran Hens Egg, Hollandaise

  • £9.50
SHARERS
Ploughman’s

Sussex Charmer, Pork Pie, Rosemary and Orange Marmalade Ham, Apple, Piccalilli, Sourdough

  • £14.50
Baked Honey and Thyme Somerset Camembert

Onion Chutney, Young's Beer Bread

  • £13.50
Seafood Platter

Smoked Mackerel Pate, ½ Pint Prawns, Colchester Oysters, Severn & Wye Smoked Salmon Pickles, Young's Beer Bread

  • £18.00
Young’s Summer Pate Sharer

Smoked Mackerel, Smoked Chicken & Smoked Salmon Pate, Young’s Beer Bread, Pickles

  • £18.00
MAINS
The Red Barn Burger

Cheese, Ale Onions, Shredded Lettuce, Ketchup, Mayo, Pickles, Fries

  • £13.50
Sirloin Steak

Triple Cooked Chips, Roasted Garlic Butter, Chalke Valley Watercress

  • £24.00
Orange and Rosemary Baked Ham

Fried Copper Maran Hens Egg, Triple Cooked Chips

  • £11.50
Avocado, Spinach, Watercress and Red Quinoa Salad

Lemon, Grain Mustard and Herb Dressing (VG)

  • £10.50
Chicken Leek and Tarragon Pie

Carrot Puree, Buttered Kale

  • £14.50
Fillet of Hake

New Potato, Lemon and Herb Cake, Pea, Baby Gem and Mint Stew

  • £14.50
Stones Butchers Pork and Sage Sausages

Roasted Onion Mash, Gravy, Beer Battered Onions

  • £12.50
Young’s Beer Battered Cod

Triple Cooked Chips, Mushy Peas, Tartare Sauce

  • £14.50
Pea and Mint Pearl Barley Risotto

Parmesan Crisp (VG)

  • £10.50
Chicken Caesar Salad

Poached Duck Egg, Crispy Bacon, Caesar Dressing Anchovies, Focaccia

  • £13.50
SIDES
Cauliflower Mac ‘N Cheese’
  • £4.00
Buttered Minted New Potatoes
  • £4.00
Beer Battered Onion Rings
  • £4.00
Wild Garlic & Lincolnshire Poacher Flatbread
  • £4.00
Triple Cooked Chips / Fries
  • £4.00
Charred Tenderstem Broccoli, Crispy Shallot
  • £4.00
PUDDINGS
Double Chocolate Brownie

Crushed Hazelnuts, Honeycomb Ice Cream

  • £6.00
Jelly and Ice Cream

Strawberry Jelly, Macerated Strawberries, Vanilla Ice Cream

  • £5.50
Traditional Banoffee Pie

Chocolate Sauce

  • £6.00
Lemon Crème Brulee

Vanilla Shortbread Finger

  • £5.50
Vanilla Poached Pineapple

Mango Sorbet Roasted Coconut

  • £5.50
A Selection Of Jude’s Dairy Ice Cream Or Sorbet
  • £4.00
Cheese Board

Norbury Blue, Lincolnshire Poacher, Wigmore Soft, Seeded Crackers and Tomato & Red Pepper Jam

  • £9.00

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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STARTERS
Selection of Warm Artisan Bread

Rapeseed Oil & Sherry Vinegar (VG)

  • £4.00
Spring Vegetable Soup

Young's Beer Bread (VG)

  • £5.00
Ham Hock & Smoked Chicken Terrine

Mustard Mayonnaise, Pea Shoots

  • £6.50
Smoked Salmon Tartare

Lemon Puree, Avocado, Crème Fraiche

  • £7.50
Black Pudding Scotch Egg

Sausage, Black Pudding and Soft Boiled Hens Egg, Piccalilli

  • £6.00
Slow Roasted Heirloom Tomato and Basil Tart

Mixed Leaves, Basil Oil (VG)

  • £6.00
Bulgar Wheat, Cucumber and Radish Salad

Grain Mustard & Herb Dressing (VG)

  • £6.00
Double Baked Goats Cheese Salad

Pickled Apple, Candied Walnuts (V)

  • £7.50
SHARERS
Ploughman's

Sussex Charmer, Hand Raised Pork Pie, Rosemary and Orange Marmalade Ham, Apple, Piccalilli, Sourdough

  • £18.00
Honey and Thyme Baked Somerset Camembert

Onion Chutney, Young's Beer Bread

  • £13.00
Seafood Platter

Smoked Haddock Pate, ½ Pint Prawns,
Colchester Oysters, Severn & Wye Smoked Salmon, Pickles, Young's Beer Bread

  • £18.00
Young’s Summer Pate Sharer

Smoked Mackerel, Smoked Chicken & Smoked Salmon Pate, Young’s Beer Bread, Pickles

  • £18.00
MAINS
The Red Barn Burger

Cheese, Ale Onions, Shredded Lettuce, Ketchup, Mayo, Pickles, Fries

  • £13.50
Sirloin Steak

Triple Cooked Chips, Roasted Garlic Butter, Chalke Valley Watercress

  • £24.00
Fillet of Hake

New Potato, Lemon and Herb Cake, Pea, Baby Gem and Mint Stew

  • £14.50
Avocado, Spinach, Watercress and Red Quinoa Salad

Lemon, Grain Mustard & Herb Dressing (VG)

  • £10.50
Chicken Leek and Tarragon Pie

Carrot Puree, Buttered Kale

  • £14.50
Slow Roast Pork Cutlet

New Potato, Broad Beans, Wild Mushrooms and Chicken Liquor

  • £16.50
Smoked Haddock Fishcake

Poached Egg, Pea Puree, Hollandaise

  • £12.50
Young’s Beer Battered Cod

Triple Cooked Chips, Mushy Peas,
Tartare Sauce

  • £14.50
Pea and Mint Pearl Barley Risotto

Parmesan Crisp (VG)

  • £10.50
Chicken Caesar Salad

Poached Duck Egg, Crispy Bacon, Caesar Dressing Anchovies, Focaccia

  • £13.50
Breast of Chicken

Spinach Mousse, Boulangere Potato, Roasted Courgette

  • £15.00
Stones Butchers Pork and Sage Sausages

Roasted Onion Mash, Gravy, Beer Battered Onion

  • £12.50
Pan Fried Calves Liver

Bacon , Roasted Garlic Mash, Charred Tenderstem Broccoli, Silverskin Onion Jus

  • £13.00
Skippers' Catch

Please speak to your server
about today’s skippers’ catch

SIDES
Cauliflower Mac ’n’ Cheese
  • £4.00
Buttered Minted New Potatoes
  • £4.00
Beer Battered Onion Rings
  • £4.00
Wild Garlic & Lincolnshire Poacher Flatbread
  • £5.00
Triple Cooked Chips / Fries
  • £4.00
Charred Tenderstem Broccoli, Crispy shallots
  • £4.00
PUDDINGS
Double Chocolate Brownie

Crushed Hazelnuts, Honeycomb Ice Cream

  • £6.00
Jelly and Ice Cream

Strawberry Jelly, Macerated Strawberries, Vanilla Ice Cream

  • £5.50
Traditional Banoffee Pie

Chocolate Sauce

  • £6.00
Lemon Crème Brulee

Vanilla Shortbread Finger

  • £5.50
Vanilla Poached Pineapple

Mango Sorbet Roasted Coconut

  • £5.50
A Selection Of Jude’s Dairy Ice Cream Or Sorbet
  • £4.00
Cheese Board

Norbury Blue, Lincolnshire Poacher, Wigmore Soft, Seeded Crackers and Tomato & Red Pepper Jam

  • £9.00

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Starters
Spring Vegetable Soup

Young's Beer Bread (VG)

Smoked Mackerel Paté Salad
Ham Hock & Smoked Chicken Terrine

Mustard Mayonnaise, Pea Shoots

Slow Roasted Heirloom Tomato and Basil Tart

Mixed Leaves, Basil Oil (VG)

Mains
Deep Fried Hake

Triple Cooked Chips, Tartare Sauce, Pea Puree

Pan Fried Calves Liver

Bacon, Roasted Garlic Mash, Charred Tenderstem Broccoli, Silverskin Onion Jus

Pea and Mint Pearl Barley Risotto

Parmesan Crisp (VG)

Chicken Caesar Salad

Poached Duck Egg, Crispy Bacon, Caesar Dressing Anchovies, Focaccia

Puddings
A Selection Of Jude’s Dairy Ice Cream Or Sorbet
Double Chocolate Brownie

Crushed Hazelnuts, Honeycomb Ice Cream

Lemon Crème Brulee

Vanilla Shortbread Finger

Strawberry Eton Mess

Fresh Strawberries with Vanilla Cream and Meringue

2 COURSE £14.50
3 COURSE £18.50
Set Menu available Monday-Friday, 12pm - 5pm.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

Time to dine?

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STARTERS
Selection of Warm Artisan Bread

Rapeseed Oil & Sherry Vinegar

  • £4.00
Spring Vegetable Soup

Young's Beer Bread (VG)

  • £5.00
Ham Hock & Smoked Chicken Terrine

Mustard Mayonnaise, Pea Shoots

  • £6.50
Black Pudding Scotch Egg

Sausage, Black Pudding and Soft Boiled Hens Egg, Piccalili

  • £6.00
Slow Roasted Heirloom Tomato and Basil Tart

Mixed Leaves, Basil OIl (VG)

  • £6.00
Double Baked Goats Cheese Souffle

Pickled Apple, Candied Walnuts (V)

  • £7.50
Smoked Scottish Salmon

Caperberries, Crème Fraîche, Crusty Brown Bread

  • £6.50
ROASTS

All served with goose fat roast potatoes, double egg Yorkshire pudding, January King cabbage, Maple Roasted Carrots & Parsnips, Swede Mash & gravy.

Sirloin of Beef
  • £18.00
Hampshire 1/2 Chicken
  • £16.00
Trio of Beef, Chicken, Pork loin
  • £20.00
Surrey Hills Farm Pork loin
  • £17.00
Mixed Vegetable Wellington
  • £12.50
Côte de Boeuf to share
  • £48.00
MAINS
The Red Barn Burger

Cheese, Ale Onions, Shredded Lettuce, Ketchup, Mayo, Pickles, Fries

  • £13.50
Fillet of Hake

Crushed New Potatoes with a Pea, Mint & Baby Gem Stew

  • £14.50
Stone's Butchers Sausages

Roast Onion Mash, Gravy, Beer Battered Onion Rings

  • £12.50
Pea and Mint Pearl Barley Risotto

Parmesan Crisp (VG)

  • £10.50
Young's Beer Battered Cod

Triple Cooked Chips, Mushy Peas, Tartare Sauce

  • £14.50
Chicken Caesar Salad

Poached Duck Egg, Bacon, Anchovies, Parmesan

  • £13.50
SIDES
Pork Stuffing & Pigs in Blankets
  • £4.00
Cauliflower Cheese
  • £4.00
Creamed Spinach
  • £4.00
PUDDINGS
Double Chocolate Brownie

Crushes Hazelnuts, Honeycomb Ice Cream

  • £6.00
Jelly and Ice Cream

Strawberry Jelly, Macerated Strawberries, Vanilla Ice Cream

  • £5.50
Lemon Créme Brulee

Vanilla Shortbread Finger

  • £5.50
Vanilla Poached Pineapple

Mango Sorbet Roasted Coconut

  • £5.50
Traditional Banoffee Pie

Chocolate Sauce

  • £6.00
A Selection of Jude's Dairy Ice Cream or Sorbet
  • £4.00
Cheese Board

Norbury Blue, Lincolnshire Poacher, Wigmore Soft, Seeded Crackers and Tomato and Red Pepper Jam

  • £9.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Mains
Battered cod, fries, garden peas
  • £6.95
Pork sausage, creamy mash, garden peas, gravy
  • £6.95
Breaded chicken goujons, fries, garden peas
  • £6.95
The Red Barn beef burger, fries
  • £6.95
Orange glazed cooked ham, fried heritage egg, fries
  • £6.95
Mac 'n Cheese
  • £6.95
Pudding
Jude's Ice Cream Lolly

Vanilla, Chocolate or Strawberry

Drinks
Orange, apple, pineapple juice
  • £2.30
Feel good juice
  • £2.75
Squash
  • £0.75

Two courses for £6.95
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful if you could inform staff so that we can assure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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Burgers
The Classic

British beef burger topped with melted cheese, sweet Young's ale onions and pickles, served in a soft bun with lettuce, ketchup and mayonnaise.

  • £11.00
The Streaky

Our Classic burger loaded with Hepburn's streaky maple bacon

  • £12.00
The Chilli Pulled Pork

Our Classic burger loaded with green chilli pulled pork.

  • £13.00
The Veggie

Crispy beetroot, fennel, lentil and mozzarella with lettuce, sour cream and pickles

  • £11.00
Curly Fries
  • £4.50
Curly Fries

Topped with green chilli pulled pork and sour cream.

  • £6.50

All of our burgers are cooked medium done, please let us know if you would like yours well done. Before ordering your food please inform a member of staff if you know of any food allergies or intolerances you may have.

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WHITE WINES
CRISP & FRUITY
Vialetto Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.60
  • £8.95
  • £26.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £6.60
  • £8.95
  • £26.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.45
  • £8.80
  • £26.00
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.45
  • £10.25
  • £30.50
Sancerre AOP

France / Elegant-Slate-Gooseberry

  • £40.50
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • £37.00
Runamok Chardonnay

Australia / Fresh-Mineral-Lemon

  • £7.20
  • £9.80
  • £29.00
Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

  • £34.50
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £7.80
  • £10.75
  • £32.00
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • £7.45
  • £10.25
  • £30.50
Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

  • £30.50
RIPE & ROUNDED
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £5.90
  • £7.90
  • £22.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £32.00
Featherdrop Bay Sauvignon Blanc New Zealand

Green Pepper-Gooseberry-Passion Fruit

  • £7.80
  • £10.75
  • £32.00
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £5.85
  • £7.95
  • £23.50
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £6.95
  • £9.45
  • £28.00
Deakin Estate Artisan’s Blend Shiraz Cabernet

Australia / Blackberry-Pepper-Floral

  • £7.45
  • £10.10
  • £30.00
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • £32.50
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.60
  • £8.95
  • £26.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £8.15
  • £11.25
  • £33.50
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.10
  • £8.25
  • £24.50
RIPE & JUICY
Jealousy Pinot Noir

France / Jammy-Spicy-Blackberry

  • £7.30
  • £9.95
  • £29.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.35
  • £8.60
  • £25.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £7.05
  • £9.60
  • £28.50
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • £5.90
  • £7.90
  • £22.50
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £8.30
  • £11.40
  • £34.00
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • £32.00
Château Bourdicotte Bordeaux

France / Vanilla-Plum-Full Bodied

  • £34.00
ROSÉ WINES
PALE & DELICATE
Petite Odette Méditerranée Rosé

France / Elegant-Strawberry-Dry

  • £7.90
  • £10.90
  • £32.50
Minuty Côtes de Provence Rosé

France / Summer fruits-Crisp-Refreshing

  • £8.40
  • £11.60
  • £34.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £9.35
  • £12.90
  • £38.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £7.20
  • £9.90
  • £29.50
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • £7.05
  • £9.60
  • £28.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £6.60
  • £8.95
  • £26.50
CHAMPAGNE & SPARKLING WINES
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.10
  • £35.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.30
  • £36.50
Perrier Jouët Grand Brut NV

France

  • £62.00
Perrier Jouët Blason Rosé NV

France

  • £75.50
Pierre de Bry Champagne Brut

France

  • £9.55
  • £46.50
Tempio Prosecco DOC

Italy

  • £6.45
  • £32.25
Izzaro Rosé Provence Sparkling

France

  • £7.60
  • £38.00
Bolney Estate Eighteen Acre Rose Brut NV

England

  • £39.50

Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml

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Pudding Wines
Chorus Muscat Moelleux

Complex, citrus and honey notes, with
flavours of rose and orange bark.

  • 125ml £4.45
  • 75cl Bottle £26.00
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

  • 125ml £5.50
  • 37.5cl Bottle £16.00
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

  • 125ml £6.50
  • 37.5cl Bottle £19.00
Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

  • 125ml £10.25
  • 50cl Bottle £40.00
Port
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

  • 100ml £4.65
  • 75cl Bottle £34.00
LBV Port Ferreira

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

  • 100ml £5.20
  • 75cl Bottle £38.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml £5.90
  • 75cl Bottle £43.00
Warre’s Otima Tawny 10 Year

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

  • 100ml £8.00
  • 50cl Bottle £39.00

Vintages are subject to availability. All prices are inclusive of V.A.T.

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