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Food & Drink

You’re going to love our food. Head Chef Paul has produced a farm-to-barn menu which showcases dishes made using premium cuts of meat (with provenance) and the best seasonal British ingredients. He gives it a kick of his signature style – making every bite of our food (more than) a little bit special.

You’ll be over-the-moon to see your favourite foods, which are sure to please the whole family. From a hearty pie, catch of the day and, of course, that oh-so-heavenly Sunday roast – all perfectly prepared and served with a smile.

If you’re planning ahead for an epic knees-up, we are a spot-on party place. Famed locally for throwing wonderful weddings, mad-good meetings and hosting any cheers-able occasion.

We’ve got the whole package: more formal dinners in The Barn, casual lunches in the Orangery and relaxing (with a drink) in the bar.

Seasonal Set Menu

So you can tuck into the finest ingredients and celebrate the best of British provenance, such as West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (and more).

Monday – Friday, 3rd – 28th February.

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