OUR FOOD

Here at the Red Barn we offer great British pub classics alongside some delicious, lighter alternatives too. Our food is no fuss, no nonsense, all flavour. Head Chef, Kevin Oliver and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold and dashing. They also make many of our bar-snacks and do a mean brunch, not to mention our epic Sunday roasts. Top that off with the finest selection of wines, beers, cocktails and soft drinks, and you have the perfect place to wine and dine.

Seeing as the pub is open all day every day it would be a shame if the kitchen wasn’t – so it is. We offer everything from a light brunch to an evening feast and all points in between. So whether you’re popping by for breakfast or rounding out the night with us, we’ve got it covered.

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