BRITISH & SEASONAL Our excellent kitchen team offer only the best quality of food created with the fresh, ethically sourced ingredients. From our hunger-holting breakfasts to our lunch time favourites and to our hearty Sunday roasts; every dish matters to us. Book a table
Drinks at the bar From bitters to gin and from wines to soft drinks; every tipple matters to us just as much is does to you. Weather you’re popping by for a post work drink with colleagues, beers with your friends or coming to us to celebrate a big occasion with champagne and tipples aplenty; we’ll ensure you have a time to remember.
PERFECT SUNDAY At the Red Barn Sundays are our favourite day. From our locally sourced meat, our homemade gravy and our delicious yorkshire puddings we are confident that you and your family will experience nothing but the best from our Sunday roasts. Book Sunday
WINTER WARMERS Cold and chilly days shouldn't get you down, it's just an excellent excuse to snuggle round our fires. Warm up with our pimped up hot chocolates (they're not just for kids), mulled Cyder from Aspalls or your all time Winter tipple; mulled wine.

OUR FOOD

Here at the Red Barn we offer great British pub classics alongside some delicious, lighter alternatives too. Our food is no fuss, no nonsense, all flavour. Head Chef, Kevin Oliver and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold and dashing. They also make many of our bar-snacks and do a mean brunch, not to mention our epic Sunday roasts. Top that off with the finest selection of wines, beers, cocktails and soft drinks, and you have the perfect place to wine and dine.

Seeing as the pub is open all day every day it would be a shame if the kitchen wasn’t – so it is. We offer everything from a light brunch to an evening feast and all points in between. So whether you’re popping by for breakfast or rounding out the night with us, we’ve got it covered.

Breakfast Menu
Brunch and Sandwiches
Main Menu
Wine List
Sunday Menu
Children's Menu
Burger Shack Menu
Dessert Wine
AFTERNOON TEA
Breakfast

Category description

Eggs Florentine

Toasted English Muffin, Buttered Spinach, Poached Eggs, Hollandaise (v)

  • £8.50
Eggs Benedict

Toasted English Muffin, Glazed Ham, Poached Eggs, Hollandaise

  • £8.50
Eggs Royale

Toasted Muffin, Smoked Salmon, Poached Eggs, Hollandaise

  • £9.50
Farmhouse Breakfast

Pork Sausage, Bacon, Fried Eggs, Beans, Grilled Tomato, Flat Mushrooms, Hash Browns, Black Pudding, Toast

  • £10.50
Grilled Bacon and Fried Egg Sandwich
  • £6.00
Grilled Tomato, Mushroom, Smashed Avocado Poached Egg on Toast
  • £7.50
Scotch Pancakes, Maple Syrup with Smoked Bacon or Vanilla Ice Cream
  • £8.50
Smoked Salmon and Scrambled Eggs on Toast
  • £9.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

*Breakfast menu available Saturday-Sunday, 10am -11.30am

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Brunch
Eggs Florentine

Toasted English Muffin, Buttered Spinach, Poached Eggs, Hollandaise (V)

  • £8.50
Eggs Benedict

Toasted English Muffin, Glazed Ham, Poached Eggs, Hollandaise

  • £8.50
Eggs Royale

Toasted Muffin, Smoked Salmon, Poached Eggs, Hollandaise

  • £9.50
Farmhouse Breakfast

Pork Sausage, Bacon, Fried Eggs, Beans, Grilled Tomato, Flat Mushroom, Hash Browns, Black Pudding, Toast

  • £10.50
Sandwiches
Young's Beer Battered Cod Sandwich

Shredded Lettuce, Samphire, Tartare, Fries

  • £9.00
Lincolnshire Poacher & Piccalilli Sandwich (V)

Fries

  • £7.50
Welsh Rarebit and Glazed Ham Toastie

Fries

  • £9.00
Smoked Streaky Bacon, Baby Gem and Tomato Sandwich

Mustard Mayo, Fries

  • £9.00
Coronation Chicken Sandwich

Fries

  • £10.50
Flat Iron Steak Open Sandwich

Onion Marmalade, Dressed Rocket, Fries

  • £12.50

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

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STARTERS & NIBBLES
Colchester Oysters

Shallot Vinegar

  • £2.75
Pan Fried Garlic Wild Mushroom

served on toasted Sourdough (vg)

  • £7.50
Soup of the Day served with Young's Beer Bread (V)
  • £5.75
Ham Hock, Tarragon and Apple Terrine

Homemade Apple and Pear Chutney, Sourdough toast

  • £8.50
Seared Scallops

Cauliflower Puree, Cumbrian Ham

  • £10.50
Braised Ox Cheek Croquette

Colston Basset Stilton Creme Fraiche, Watercress

  • £9.00
Fresh Scottish Mussels

in a Creamy White Wine Sauce, toasted Sourdough

  • £8.50
Roasted Carrot and Coriander Dip

Toasted Flat Bread (v)

  • £4.25
Beetroot Cured Sea Trout

Toasted Crumpet, Horseradish Cream

  • £8.50
SHARERS
Ploughman’s

Sussex Charmer, Pork Pie, Rosemary and Orange Marmalade Ham, Apple, Piccalilli, Sourdough

  • £16.50
Baked Honey and Thyme Somerset Camembert

Onion & Apple Chutney, Young's Beer Bread

  • £14.50
Fish Mongers Board

Smoked Mackerel, ½ Pint Prawns, Colchester Oysters, Shallot Vinegar, Caperberries, Young's Beer Bread

  • £23.00
MAINS
The Red Barn Burger

Cheese, Brioche Bun, Onions, Pickles, Shredded Lettuce, Ketchup, Mayo, Fries

  • £14.50
8oz 28 Day Matured Sirloin Steak

Triple Cooked Chips, Herb Roasted Tomato, Baked Field Mushroom, Peppercorn or Bearnaise Sauce

  • £25.00
Orange Marmalade and Rosemary Baked Ham

Fried Hens Egg, Triple Cooked Chips

  • £12.50
Steak and Ale Pie

Crushed Root Vegetables, Braised Hispi Cabbage, Gravy

  • £15.75
Stones Butchers Pork and Sage Sausages

Creamy Mash, Onion Rings

  • £15.00
Young’s Beer Battered Cod

Triple Cooked Chips, Mushy Peas, Tartare Sauce

  • £15.00
Smoked Haddock, Trout Fishcake

Poached Egg, Creamy Leeks

  • £13.50
Honey Roasted Carrot, Beetroot and Rainbow Chard Salad,

Poached Duck Egg, Mixed seeds (v)

  • £12.00
Celeriac, Spinach, Fennel, Walnut Crumble

with Curly Kale (v)

  • £12.00
6oz 28 Day Matured Fillet Steak

Jenga Chips, Roasted Shallots, Bone Marrow Butter, Watercress

  • £33.00
Gressingham Confit Duck Leg

Braised Puy Lentils, Smoked Bacon

  • £15.50
Slow Roasted Beef Short Rib

Ox Cheek Croquette, Purple Sprouting Broccoli, Celeriac Mash

  • £18.00
Pan Fried Trout Fillet

Watercress Mayonnaise, Fennel New Potatoes

  • £16.00
SIDES
Sussex Charmer Mac ‘N Cheese’
  • £4.50
Beer Battered Onion Rings
  • £4.00
Garlic, Herb & Lincolnshire Poacher Flatbread
  • £4.00
Tenderstem Broccoli, Fennel, Toasted Almonds
  • £4.00
Buttered Kale, Chorizo Crumb
  • £4.00
PUDDINGS
Double Chocolate Brownie

Vanilla Ice Cream

  • £6.25
Sticky Toffee Pudding

Butterscotch Sauce, Clotted Cream

  • £6.25
Apple and Blackberry Crumble

Vanilla Ice Cream

  • £6.25
Mulled Poached Pears

Brandy Butter Ice Crean

  • £6.00
White Chocolate Bread and Butter Pudding

Custard

  • £6.00
A Selection Of Jude’s Dairy Ice Cream Or Sorbet
  • £4.25
Cheese Board

Norbury Blue, Lincolnshire Poacher, Wigmore Soft, Seeded Crackers and Tomato & Red Pepper Jam

  • £7.50

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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STARTERS
Colchester Oysters

Shallot Vinegar

  • £2.75
Soup of the Day

Young's Beer Bread (V)

  • £5.75
Ham Hock, Tarragon and Apple Terrine

Homemade Apple and Pear Chutney, Sourdough Toast

  • £8.50
Pan Fried Garlic Wild Mushroom

served on Toasted Sourdough (vg)

  • £7.50
Honey and Thyme Based Somerset Camembert

Onion Chutney, Young's Beer Bread (v)

  • £13.50
Braised Ox Cheek Croquette,

Colston Basset Stilton creme fraiche, Watercress

  • £9.00
Fresh Scottish Mussels

in a Creamy White Wine Sauce, Toasted Sourdough

  • £8.50
Smoked Duck Breast

Candied Walnut, Blood Orange Salad

  • £8.50
Beetroot Cured Sea Trout

Toasted Crumpet, Horseradish Cream

  • £8.50
Fishmongers Board

Smoked Mackerel, 1/2 pint Prawns, Colchester Oysters, Shallot Vinegar, Caper Berries, Smoked Salmon, Youngs Beer Bread

  • £23.00
ROASTS

All served with goose fat roast potatoes, double egg Yorkshire pudding, January King cabbage, Maple Roasted Carrots & Parsnips, Swede Mash & gravy.

Roast Aberdeen Sirloin of Beef
  • £18.50
Trio of Beef, Chicken, Pork loin

Served with Pigs in Blankets, Bread Sauce, Stuffing, Crackling

  • £22.00
Dorset Slow Roasted Pork Loin

Served with Apple Sauce, Crackling

  • £17.00
Roasted Butternut, Lentil,Spinach, West Country Brie Wellington (v)
  • £14.00
Slow Braised Dorset Lamb Shoulder
  • £18.50
Half Lemon, Thyme & Garlic Chicken

Served with Bread Sauce

  • £17.00
Slow Roasted Pork Loin, Crispy Pork Belly

Homemade Apple Sauce, Crackling

  • £17.00
Sharing Roasts

All served with: Honey roasted carrots and parsnips, swede puree, braised red cabbage, Brussels tops, roast potatoes, homemade Yorkshire puddings, gravy

26oz Cote du Boeuf
  • £50.00
Whole roast lemon & garlic chicken
  • £30.00
MAINS
Steak and Ale Pie

Crushed Root Vegetables, Braised Hispi Cabbage

  • £15.75
Stone's Butchers Sausages

Creamy Mash, Gravy, Beer Battered Onion Rings

  • £15.00
Young's Beer Battered Cod

Triple Cooked Chips, Mushy Peas, Tartare Sauce

  • £15.00
Honey Roasted Carrot, Beetroot and Rainbow Chard Salad

Poached Duck Egg, Mixed Seeds (v)

  • £12.00
Gressingham Confit Duck Leg

Braised Puy Lentils, Smoked Bacon

  • £17.00
Celeriac, Spinach, Fennel and Walnut Crumble

Curly Kale (v)

  • £12.00
SIDES
Pork Stuffing & Pigs in Blankets
  • £5.00
Braised Cheesy Leeks
  • £5.00
Sussex Charmer Cauliflower Cheese
  • £5.00
Braised Brussels tops
  • £4.00
PUDDINGS
Double Chocolate Brownie

Vanilla Ice Cream

  • £6.25
Sticky Toffee Pudding

Butterscotch Sauce, Clotted Cream

  • £6.25
Apple & Blackberry Crumble

Vanilla Ice Cream

  • £6.25
Mulled Poached Pears

Brandy Butter Ice Cream

  • £6.00
White Chocolate Bread and Butter Pudding

Custard

  • £6.00
A Selection of Jude's Dairy Ice Cream or Sorbet
  • £4.25
Cheese Board

Norbury Blue, Lincolnshire Poacher, Wigmore Soft, Seeded Crackers and Tomato and Red Pepper Jam

  • £7.50

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Mains
Battered cod, fries, garden peas
  • £6.95
Pork sausage, creamy mash, garden peas, gravy
  • £6.95
Breaded chicken goujons, fries, garden peas
  • £6.95
The Red Barn beef burger, fries
  • £6.95
Orange glazed cooked ham, fried heritage egg, fries
  • £6.95
Mac 'n Cheese
  • £6.95
Pudding
Jude's Ice Cream Lolly

Vanilla, Chocolate or Strawberry

  • £1.00
Kid's Sunday Menu

All served with honey roasted carrots and parsnips, swede puree, braised red cabbage, roast potatoes, homemade Yorkshire puddings, gravy

Roast Beef
  • £8.00
Roast Pork
  • £8.00
Roast Turkey
  • £8.00
Veggie Roast
  • £8.00
Drinks
Orange, apple, pineapple juice
  • £2.30
Feel good juice
  • £2.75
Squash
  • £0.75

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful if you could inform staff so that we can assure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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Burgers
The Classic

British beef burger topped with melted cheese, sweet Young's ale onions and pickles, served in a soft bun with lettuce, ketchup and mayonnaise.

  • £11.00
The Streaky

Our Classic burger loaded with Hepburn's streaky maple bacon

  • £12.00
The Chilli Pulled Pork

Our Classic burger loaded with green chilli pulled pork.

  • £13.00
The Veggie

Crispy beetroot, fennel, lentil and mozzarella with lettuce, sour cream and pickles

  • £11.00
Curly Fries
  • £4.50
Curly Fries

Topped with green chilli pulled pork and sour cream.

  • £6.50

All of our burgers are cooked medium done, please let us know if you would like yours well done. Before ordering your food please inform a member of staff if you know of any food allergies or intolerances you may have.

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Pudding Wines
Chorus Muscat Moelleux

Complex, citrus and honey notes, with
flavours of rose and orange bark.

  • 125ml £4.45
  • 75cl Bottle £26.00
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

  • 125ml £5.50
  • 37.5cl Bottle £16.00
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

  • 125ml £6.50
  • 37.5cl Bottle £19.00
Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

  • 125ml £10.25
  • 50cl Bottle £40.00
Port
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

  • 100ml £4.65
  • 75cl Bottle £34.00
LBV Port Ferreira

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

  • 100ml £5.20
  • 75cl Bottle £38.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml £5.90
  • 75cl Bottle £43.00
Warre’s Otima Tawny 10 Year

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

  • 100ml £8.00
  • 50cl Bottle £39.00

Vintages are subject to availability. All prices are inclusive of V.A.T.

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Cream Tea

Traditional Fruit or Plain scone with preserves & Clotted Cream, served with your choice of tea or coffee

  • £12.50
The Red Barn's Traditional Country Tea

Selection of finger sandwiches
Fruit or plain scones with preserves and clotted cream
Vegetable tarts
Stone butchers sausage and red onion roll
Vanilla cheesecake
Lemon tart
Chocolate brownie

  • £27.50
Kid's Afternoon Tea

Mini Finger sandwiches
Cookies
Fruit skewers
Hot chocolate

  • £10.50

Need to be booked 2 days in advance

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