BRITISH & SEASONAL Our excellent kitchen team offer only the best quality of food created with the fresh, ethically sourced ingredients. From our hunger-holting breakfasts to our lunch time favourites and to our hearty Sunday roasts; every dish matters to us. Book a table
Drinks at the bar From bitters to gin and from wines to soft drinks; every tipple matters to us just as much is does to you. Weather you’re popping by for a post work drink with colleagues, beers with your friends or coming to us to celebrate a big occasion with champagne and tipples aplenty; we’ll ensure you have a time to remember.
PERFECT SUNDAY At the Red Barn Sundays are our favourite day. From our locally sourced meat, our homemade gravy and our delicious yorkshire puddings we are confident that you and your family will experience nothing but the best from our Sunday roasts. Book Sunday
THE SHACK IS BACK Our famous Burger Shack will be back at the start of Spring. We’ll be staying open later, cooking more juicy burgers and serving more drinks than ever.

OUR FOOD

Here at the Red Barn we offer great British pub classics alongside some delicious, lighter alternatives too. Our dedicated kitchen team use the fresh, ethically sourced ingredients and turn them into mouth watering dishes that are sure to wow. Top that off with the finest selection of wines, beers, cocktails and soft drinks.

Our food is no fuss, no nonsense, all flavour. Chef, Kevin Oliver and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold, dashing and quintessentially British. They also make many of our bar-snacks and do a mean brunch, not to mention of course a Sunday lunch which is almost illegally good.

Seeing as the pub is open all day every day it would be a shame if the kitchen wasn’t – so it is and offers everything from a light brunch to an evening feast and all points in between. So whether you’re popping by for breakfast or rounding out the night with us we’ve got you covered.

Breakfast - Sample Menu
Day - Sample Menu
Evening - Sample Menu
Sunday Sample Menu
Children's Menu
Wine List 2018
Dessert Wine Menu 2018
Breakfast

Category description

Toast ( wholemeal/white) butter and preserve
  • £3.30
Grilled smoked bacon, toasted brioche poached egg, hollandaise sauce
  • £7.50
Smashed avocado salsa on toasted brioche, poached egg
  • £7.50
Severn and wye smoked salmon, toasted brioche, poached egg, hollandaise sauce
  • £8.50
Truffled scrambled duck eggs & leeks on toast
  • £8
Smoked bacon, lettuce & tomato toasted sandwich
  • £7.25
Full English

Sausage, eggs, bacon, grilled tomato, flat mushrooms, hash brown, black pudding, toast

  • £10.50
Grilled bacon and fried egg sandwich
  • £6
Grilled tomato, mushroom, smashed avocado, poached egg
  • £7.50
Scotch Pancakes, maple syrup with smoked bacon Or vanilla ice cream
  • £8.50

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

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BRUNCH AND SANDWICHES
Cod Fish Finger Sandwich

Doorstep Bloomer, Shredded Iceberg, Samphire Tartare

  • £7.00
Lincolshire Poacher & Piccalilli Sandwich

Doorstep Bloomer, Root Vegetable Crisps

  • £6.00
Salt Beef Brisket Toastie

Cheese, Saurkraut, Mustard Mayo, Pickle

  • £7.50
Waldorf Salad

Pickled Apple, Candied Walnuts, Norbury Blue Cheese, Winter Leaves

  • £7.00
Rosemary & Orange Glazed Gammon Sandwich

Mustard Mayo, Cabbage & Herb Slaw

  • £7.00
Haddock Smokie

Sourdough Toasted Soldiers, Pork Crackling Crumb

  • £8.00
Scotch Broth

Lamb Shoulder, Autumn Root Veg, Pearl Barley,Crusty Artisan Bread

  • £5.00
Salt Baked Heritage Beetroot, Goats Curd, Pinenut Tart

Chalke Valley Watercress

  • £7.50
Bubble & Squeak Cake

Copper Maran Hens Egg, Hollandaise, Herb Oil

  • £7.00
Coronation Chicken Salad

Cornfed Chicken, Winter Leaves, Raisins, Toasted Almonds

  • £7.00
Beef Shin & Caramelised Pear Croquettes

Blue Cheese, Crème Fraiche

  • £6.00
Severn & Wye Smoked Salmon

Scrambled Heritage Hens Egg, Youngs Beer Sourdough

  • £7.00
SHARERS
Ploughman’s, Sussex Charmer, Scotch Egg, Hand Raised Pork Pie, Rosemary and Orange Marmalade Ham, Apple, Piccalilli, Sourdough
  • £16.00
Baked Somerset Camembert, Rhubarb Chutney, Seeded Crackers
  • £12.00
Seafood Platter, Smoked Haddock Pate, ½ Pint Prawns, Colchester Oysters, Severn & Wye Smoked Salmon Pickles, Youngs Beer Bread
  • £18.00
FROM FARM TO BARN

At the Red Barn we champion our farmers & their amazing seasonal produce to bring tehm straight to your plate.
This week's farmers favourite-

Lingfield Lamb Faggots

Carrot & Celeriac Mash, Charred Tenderstem Broccoli

  • £14.00
Surrey Farm Steak & Kidney Suet Pudding

Colcannon & Braised Leeks

  • £14.50
MAINS
The Red Barn Burger

Cheese, Ale Onions, Shredded Lettuce, Ketchup, Mayo, Pickles, Fries

  • £13.00
Aberdeen Angus Hanger Steak

Triple Cooked Chips, Bone Marrow Butter, Chalke Valley Watercress

  • £17.00
Pork & Stilton Sausages

Roast Onion Mash, Gravy,Beer Battered Onion

  • £12.00
Celeriac, Kale, Butternut Squash & Hazelnut Crumble

Root Veg Mash

  • £13.50
Cornfed Chicken Kiev

Wild Garlic Butter, Wild Mushrooms, Black Cabbage

  • £14.50
Heritage Beetroot & Roast Squash Salad,

Toasted Walnuts, Pearl Barley & Brioche

  • £13.00
Young’s Beer Battered Cod

Triple Cooked Chips, Mushy Peas, Tartare Sauce

  • £14.00
Lamb Shoulder Hotpot

Charred Tenderstem Broccoli, Crispy Shallot

  • £15.00
Fisherman’s Pie

Smoked Haddock, Cod, Prawns, Braised Leeks

  • £15.00
SIDES
Cauliflower Cheese Mash
  • £4.00
Creamed Spinach
  • £4.00
Beer Battered Onion Rings
  • £4.00
Wild Garlic & Lincolnshire Poacher Flatbread
  • £5.00
Beef Dripping Chips / Fries
  • £4.00
Buttered Black Cabbage, Crispy Shallots
  • £4.00
PUDDINGS
Rhubarb & Apple Crumble

Hazelnuts, Custard & Ice Cream

  • £6.00
Chocolate & Orange Bread & Butter Pudding

Crème Fraiche Ice Cream

  • £6.00
Spotted Dick

& Custard

  • £5.50
Lemon Thyme Posset

Toasted Almond Shortbread

  • £4.00
A Selection Of Jude’s Dairy Ice Cream Or Sorbe
  • £4.00
Cheese – choose 1 for £5 2 for £7 or 3 for £9, Served With Seeded Crackers & Rhubarb Jam, Norbury Blue, Lincolshire Poacher, Wigmore Soft

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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STARTERS
Selection of Warm Artisan Bread

Rapeseed Oil & Sherry Vinegar

  • £4.00
Scotch Broth

Lamb Shoulder, Autumn Root Veg,
Pearl Barley, Artisan Bread

  • £5.00
Half Dozen Colchester Oysters

Pickled Shallot, Sourdough

  • £12.00
Coronation Chicken Salad, Cornfed Chicken,

Autumn Leaves, Raisins, Toasted Almonds

  • £7.00
Beef Shin & Caramelised Pear Croquettes

Blue Cheese Crème Fraiche

  • £6.00
Salt Baked Heritage Beetroot, Goats Curd, Pinenut Tart,

Chalke Valley Watercress

  • £7.50
Haddock Smokie

Sourdough Toasted Soldiers, Pork Crackling Crumb

  • £8.00
Waldorf Salad

Pickled Apple, Candied Walnuts,
Norbury Blue Cheese, Autumn Leaves

  • £7.00
SHARERS
Ploughman's

Sussex Charmer, Scotch Egg, Hand Raised Pork Pie, Rosemary and Orange Marmalade Ham, Apple, Piccalilli, Sourdough

  • £15.00
Baked Somerset Camembert

Rhubarb Chutney, Seeded Crackers

  • £12.00
Seafood Platter

Smoked Haddock Pate, ½ Pint Prawns,
Colchester Oysters, Severn & Wye Smoked Salmon, Pickles, Youngs Beer Bread

  • £18.00
FROM FARM TO BARN

At the Red Barn we champion our farmers & their amazing seasonal produce to bring them straight to your plate.
This week's farmer favourite-

Lingfield Lamb Faggots

Carrot & Celeriac Mash, Charred Tenderstem

  • £14.00
Surrey Farm Steak & Kidney Suet Pudding

Colcannon & Braised Leek

  • £14.50
MAINS
The Red Barn Burger

Cheese, Ale Onions, Shredded Lettuce, Ketchup, Mayo, Pickles, Fries

  • £13.00
Aberdeen Angus Hanger Steak

Triple Cooked Chips, Bone Marrow Butter, Chalke Valley Watercress

  • £17.00
Fisherman’s Pie

Smoked Haddock, Cod,
Prawns, Braised Leek Mash

  • £15.00
Surrey Farm Pork Belly

Dauphinoise Potato,
Red Cabbage, Roast Carrot

  • £15.50
Celeriac, Kale, Butternut Squash & Hazelnut Crumble

Root Veg Mash

  • £13.50
Pork & Stilton Sausages

Roast Onion Mash, Gravy, Beer Battered Onion Rings

  • £12.00
Braised Ox Cheek

Sweet Potato & Thyme Mash, Wilted Spinach, Gravy

  • £17.00
Heritage Beetroot & Roast Squash Salad

Toasted Walnuts, Pearl Barley & Brioche

  • £15.00
Young’s Beer Battered Cod

Triple Cooked Chips, Mushy Peas,Tartare Sauce

  • £14.00
Cornfed Chicken Kiev

Wild Garlic Butter, Wild Mushrooms, Black Cabbage

  • £14.50
Lamb Shoulder Hotpot

Charred Tenderstem Broccoli, Crispy Shallot

  • £15.00
Skippers' Catch

Please speak to your server
about today’s skippers’ catch

SIDES
Cauliflower Cheese Mash
  • £4.00
Creamed Spinach
  • £4.00
Beer Battered Onion Rings
  • £4.00
Wild Garlic & Lincolnshire Poacher Flatbread
  • £5.00
Beef Dripping Chips / Fries
  • £4.00
Buttered Black Cabbage, Crispy Shallots
  • £4.00
PUDDINGS
Rhubarb & Apple Crumble

Hazelnuts, Custard & Ice Cream

  • £6.00
Chocolate & Orange Bread & Butter Pudding

Crème Fraiche Ice Cream

  • £6.00
Spotted Dick

& Custard

  • £5.00
Lemon Thyme Posset

Toasted Almond Shortbread

  • £4.00
A Selection Of Jude’s Dairy Ice Cream Or Sorbet
  • £4.00
Cheese – choose 1 for £5 2 for £7 or 3 for £9, Served With Seeded Crackers & Rhubarb Jam, Norbury Blue, Lincolshire Poacher, Wigmore Soft

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

Time to dine?

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STARTERS
Selection of Warm Artisan Bread,

Rapeseed Oil & Sherry Vinegar

  • £4.00
Haddock Smokie,

Sourdough Toasted Soldiers, Pork Crackling Crumb

  • £8.00
Coronation Chicken Salad,

Cornfed Chicken, Autumn Leaves, Raisins, Toasted Almonds

  • £7.00
Ox Cheek Croquettes,

Blue Cheese, Crème Fraîche

  • £6.00
Salt Baked Heritage Beetroot, Goats Curd, Pinenut Tart

Chalke Valley Watercress

  • £7.50
Waldorf Salad,

Pickled Apple, Candied Walnuts, Norbury Blue Cheese, Autumn Leaves

  • £7.00
Scotch Broth,

Lamb Shoulder, Autumn Root Veg, Pearl Barley, Artisan Bread

  • £5.00
Smoked Scottish Salmon,

Caperberries, Crème Fraîche, Sourdough

  • £6.50
ROASTS

All served with goose fat roast potatoes, double egg Yorkshire pudding, January King cabbage, Maple Roasted Carrots & Parsnips, Swede Mash & gravy.

Sirloin of Beef
  • £18.00
Hampshire 1/2 Chicken
  • £16.00
Surrey Hills Farm Pork Belly
  • £17.00
Hazelnut & Beetroot Roast
  • £15.00
Trio of Beef, Chicken, Pork Belly
  • £20.00
Côte de Boeuf
  • £40.00
MAINS

The Red Barn Burger, Cheese, Ale Onions, Shredded Lettuce, Ketchup, Mayo, Pickles, Fries

  • £13.00

Pan Roast Dover Sole, Caperberries, Wild Garlic

  • £30.00

Stone's Butchers Sausages, Roast Onion Mash, Gravy, Beer Battered Onion Rings

  • £12.00

Young's Beer Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce

  • £14.00

Heritage Beetroot & Roast Squash Salad, Toasted Walnuts, Pearl Barley & Brioche

  • £15.00
SIDES
Beef Dripping Chips
  • £4.00
Fries
  • £4.00
Cauliflower Cheese
  • £4.00
Pork & Marmalade Stuffing
  • £4.00
Buttered Black Cabbage, Crispy Shallots
  • £4.00
PUDDINGS
Rhubarb & Apple Crumble ,

Hazelnuts, Custard & Vanilla Ice Cream

  • £6.00
Chocolate & Orange Bread & Butter Pudding,

Crème Fraîche Ice Cream

  • £6.00
Spotted Dick & Custard
  • £5.00
Lemon Thyme Posset,

Toasted Almond Shortbread

  • £4.00

A Selection of Jude's Dairy Ice Cream or Sorbet

  • £4.00

Cheese - choose 1 for £5, 2 for £7 or 3 for £9, Served with Seeded Crackers & Rhubarb Jam, Norbury Blue, Lincolnshire Poacher, Wigmore Soft

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Mains
Battered cod, fries, garden peas
  • £6.95
Pork sausage, creamy mash, garden peas, gravy
  • £6.95
Breaded chicken goujons, fries, garden peas
  • £6.95
The Red Barn beef burger, fries
  • £6.95
Orange glazed cooked ham, fried heritage egg, fries
  • £6.95
Pudding
One scoop of vanilla, chocolate or strawberry ice cream
Drinks
Orange, apple, pineapple juice
  • £2.30
Feel good juice
  • £2.75
Squash
  • £0.75

Two courses for £6.95
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful if you could inform staff so that we can assure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.75
  • £9.20
  • £27.00
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £6.50
  • £8.85
  • £26.00
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.35
  • £10.05
  • £30.00
Sancerre AOP

France / Elegant-Slate-Gooseberry

  • £38.00
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.50
  • £8.85
  • £26.00
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • £36.50
Les Templiers Chardonnay

France / Bright-Rounded-Melon

  • £7.15
  • £9.70
  • £28.50
Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

  • £34.00
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £7.75
  • £10.60
  • £31.50
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • £7.35
  • £10.05
  • £30.00
Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

  • £31.00
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • £6.30
  • £8.30
  • £24.00
RIPE & ROUNDED
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £6.05
  • £7.95
  • £23.00
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £5.75
  • £7.70
  • £22.00
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £7.50
  • £10.25
  • £30.50
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • £7.75
  • £10.60
  • £31.50
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £6.90
  • £9.35
  • £27.50
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • £7.25
  • £9.90
  • £29.00
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • £32.00
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.50
  • £8.85
  • £26.00
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £8.00
  • £10.90
  • £32.50
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.30
  • £8.30
  • £24.00
RIPE & JUICY
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • £7.25
  • £9.90
  • £29.00
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.55
  • £8.65
  • £25.00
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £7.00
  • £9.55
  • £28.00
Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

  • £5.75
  • £7.70
  • £22.00
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £8.10
  • £11.10
  • £33.00
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • £7.50
  • £10.25
  • £30.50
Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

  • £33.00
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

  • £8.10
  • £11.10
  • £33.00
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £37.00
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £7.25
  • £9.90
  • £29.00
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • £7.00
  • £9.55
  • £28.00
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £6.50
  • £8.85
  • £26.00
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.20
  • £35.00
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.40
  • £36.00
Perrier Jouët Grand Brut NV

France

  • £60.00
Perrier Jouët Blason Rosé NV

France

  • £74.00
Pierre de Bry Champagne Brut

France

  • £46.00
Corte Delle Calli Prosecco

Italy

  • £6.60
  • £32.00
Corte Delle Calli Raboso Rosato

Italy

  • £6.60
  • £32.00
Bolney Estate Eighteen Acre Rose Brut NV

England

  • £39.00

Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Pudding Wines
Chorus Muscat Moelleux

Complex, citrus and honey notes, with
flavours of rose and orange bark.

  • 125ml £4.45
  • 75cl Bottle £26.00
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

  • 125ml £5.50
  • 37.5cl Bottle £16.00
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

  • 125ml £6.50
  • 37.5cl Bottle £19.00
Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

  • 125ml £10.25
  • 50cl Bottle £40.00
Port
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

  • 100ml £4.65
  • 75cl Bottle £34.00
LBV Port Ferreira

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

  • 100ml £5.20
  • 75cl Bottle £38.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml £5.90
  • 75cl Bottle £43.00
Warre’s Otima Tawny 10 Year

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

  • 100ml £8.00
  • 50cl Bottle £39.00

Vintages are subject to availability. All prices are inclusive of V.A.T.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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