BRITISH & SEASONAL Our excellent kitchen team offer only the best quality of food created with the fresh, ethically sourced ingredients. From our hunger-holting breakfasts to our lunch time favourites and to our hearty Sunday roasts; every dish matters to us. Book a table
Drinks at the bar From bitters to gin and from wines to soft drinks; every tipple matters to us just as much is does to you. Weather you’re popping by for a post work drink with colleagues, beers with your friends or coming to us to celebrate a big occasion with champagne and tipples aplenty; we’ll ensure you have a time to remember.
PERFECT SUNDAY At the Red Barn Sundays are our favourite day. From our locally sourced meat, our homemade gravy and our delicious yorkshire puddings we are confident that you and your family will experience nothing but the best from our Sunday roasts. Book Sunday
THE SHACK IS BACK Our famous Burger Shack will be back at the start of Spring. We’ll be staying open later, cooking more juicy burgers and serving more drinks than ever.

OUR FOOD

Here at the Red Barn we offer great British pub classics alongside some delicious, lighter alternatives too. Our dedicated kitchen team use the fresh, ethically sourced ingredients and turn them into mouth watering dishes that are sure to wow. Top that off with the finest selection of wines, beers, cocktails and soft drinks.

Our food is no fuss, no nonsense, all flavour. Chef, Kevin Oliver and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold, dashing and quintessentially British. They also make many of our bar-snacks and do a mean brunch, not to mention of course a Sunday lunch which is almost illegally good.

Seeing as the pub is open all day every day it would be a shame if the kitchen wasn’t – so it is and offers everything from a light brunch to an evening feast and all points in between. So whether you’re popping by for breakfast or rounding out the night with us we’ve got you covered.

Breakfast
New Years Eve Menu
Day Menu
Evening Menu
AFTERNOON TEA
Sunday Menu
Children's Menu
Christmas Sharing Party Board 2018
Christmas Party Menu 2018 £36
Christmas Day 2018 £90.00/£45.00 Child
Wine List 2018
Dessert Wine Menu 2018
Breakfast

Category description

Toast ( wholemeal/white) butter and preserve
  • £3.30
  • £0.00
  • £0.00
Eggs Benedict
  • £7.50
Eggs Royale
  • £8.25
Truffled scrambled duck eggs & leeks on toast
  • £7.95
Smoked bacon, lettuce & tomato toasted sandwhich
  • £7.25
Full English

Cumberland sausage, eggs, bacon, black pudding, beans,grilled tomato, mushrooms & toast

  • £10.50
Tomato, mushroom & smoked chedda frittata
  • £6.25
Sausage & Bacon frittata
  • £6.95
Smashed avocado and salsa

Brioche toast & poached egg

  • £7.50
Scotch Pancakes

maple syrup with smoked bacon, vanilla ice cream

  • £8.95

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

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Starters

Charred fennel, pomegrante, buckwheat, orange, toasted pumpkin seed salad

Turbout soup with saffron roux, caramelised garlic bread

Truffle, celeriac and artichoke soup, caramelised garlic bread

Chicken liver parfait, red pepper and tomato chutney, baby leaves and toasted sourdough

Intermediate

Lemon Sorbet- to cleanse your palate!

Mains

All served with seasonal vegetables and dauphinoise potatoes

Hampshire venison wellington with cariegated kale, savoy cabbage, Mederia sauce

Slow braised beef featherblade, Norbury blue crust

Grilled sea bass with baby tomato and caper butter sauce

Wild mushroom and chestnut wellington with a creamy sauvignon blanc sauce

Dessert

Glazed lemon tart with Chantilly cream and fresh raspberries

White chocolate cheesecake with honeycomb and black cherry couis

Bailey's mouse with chocolate pencils

Cheese Board

Cheese board to finish!

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolernace.
We're proud to source the finest seasonal fruits, vegetables, meat, fish and diary to create our menus.
Please have your pre-order 2 weeks before Christmas

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BRUNCH AND SANDWICHES

Sussex smokie haddock, baby spinach, poached egg, toast, baby leaves, lemon wedge

  • £8.00

Severn & Wye smoked salmon and Gladys Mays and toasted sourdough

  • £8.50

Chicken, bacon & avocado open club sandwich on campaillou bread

  • £9.50

Young's beer battered fish sandwich on campaillou bred, lettuce, tartar sauce

  • £7.50

The Red Barn English breakfast, sausage, bacon, egg, baked beans, black pudding, grilled tomato, flat mushroom, hash brown, toast

  • £10.50

Smashed avocado salsa served on toasted brioche bun, poached heritage egg

  • £7.50

Flat iron steak, hot rocket open sandwich, crispy shallots

  • £9.50

Crispy bubble and squeak, poache egg, hollandaise sauce, smoked paprika

  • £7.00

Roasted sweet potato, candied beetroot & goats cheese tart, shaved fennel & pomegranate salad

  • £7.50

Smoked pheasant croquettes, red currant jelly, baby leaves, apple cider vinegar & rapeseed dressing

  • £7.00

Broccoli & Devon blue soup, toasted soughdough

  • £5.50
SHARERS

Melted sharing wheel, Somerset baked camembert, caramelised red onion chutney, artisan baguette, land cress

  • £15.50

The Red Barn Ploughman's, Sussex charmer, cherry cola cured Hepburn ham, pork apple and caramalised onion sausage roll, hand raised pork pie, balsamic onions, apple, piccalilli, campaillou bread

  • £16.50

Seafood platter, smoked mackerel, Sussex smokie haddock, shell-on prwans, marinated crayfish tails, homemade tartar sauce, balsamic onions, sourdough

  • £18.00
From Farm To Barn

At the Red Barn we champion our farmers & their amazing seasonal produce to bring tehm straight to your plate.
This week's farmers favourite-

Slow roasted half guinea fowl, sauteed purple potatoes, savoy cabbage, rosemary jus

  • £17.00

Pressed belly of pork, red cabbage & cox apple, whole grain mustard mash, caramelised apple

  • £13.50
MAINS

The Red Barn burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £13.50

Hampshire game pie, creamy mash, purple sprouting broccoli, red wine jus

  • £15.50

Trio of Flanagan's homemade sausages with buttery mash, crispy leeks, jug of gravy
Choice of pork: leek, apple, chilli

  • £12.50

28-day-aged Angus sirloin steak, horseradish butter, triple cooked chips, grilled mushroom, cherry tomatoes, mixed leaves

  • £22.50

Pan seared calves liver, bubble & squeak, treacle cured bacon, sweet potato crisps, jog of gravy

  • £15.00

Young;s beer battered cod, triple cooked chips, mush peas, homemade tartar sauce

  • £14.50

The Red Barn's home cooked cherry cola glazed ham, heritage egg, triple cooked chips

  • £12.00

Mozzarella & beetroot burger, shredded lettuce, ketchup, mayo, pickles, sweet potato fries

  • £13.00

Butternut squash, celeriac & Jerusalem artichoke & spinach gratin

  • £11.50
SIDES

Braised red cabbage & coz apple

  • £3.50

Roasted butternut squash, baby spinach, pine nuts

  • £4.00

Sussex charmer cauliflower cheese

  • £4.00

Roasted garlic & truffle mash

  • £3.50

Cheesy garlic bread

  • £4.00

Triple cooked chips/ fries / sweet potato fries

  • £3.50
PUDDINGS

Aplle & pear crumble, vanilla custard

  • £6.00

Double chocolate brownie, vanilla ice cream

  • £6.50

Sticky toffee pudding, clotted cream

  • £6.50

White chocolate and strawberry cheesecake

  • £6.50

Jude's dairy ice cream
Choose 3 scoops from our selection of ice cream and sorbet

  • £5.50

The Red barn cheese board, Sussex charmer cheddar from Rudge Wick near Horsham, Kentish blue from the garden of England, Isle of Avalon from up the road in Godstone, fruit chutney, crackers, grapes

  • £9.00
  • £15.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

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STARTERS

Broccoli & Devon blue soup, toasted sourdough

  • £5.50

Sussex smokie haddock, baby spinach, poached egg, toast, baby leaves, lemon wedge

  • £8.00

Roasted sweet potatoe, candied beetroot & goats cheese tart, shaved fennel & pomegranate salad

  • £7.50

Smoked pheasant croquettes, red currant jelly, baby leaves, apple cider vinegar & rapeseed dressing

  • £7.00

Smoked mackerel, soughdough toast, caramelised pear, beetroot, baby leaves, lemon wedge

  • £8.00

Crispy bubble and squeak, poached egg, hollandaise sauce, smoked paprika

  • £6.50

Roasted sweet potato, candied beetroot and goats cheese tart, shaved fennel and pomegranate salad

  • £7.50
SHARERS

Melted sharing wheel, Somerset baked camembert, caramelised red onion chutney, artisan baguette, mixed leaves

  • £15.50

The Red Barn Ploughman's Sussex charmer, cherry cola cured Hepburn ham, pork apple and caramelised onion sausage roll, hand raised pork pie, balsamic onions, apple, piccalilli, campaillou bread

  • £16.50

Seafood platter, smoked mackerel, Sussex smokie haddock, shell-on prawns, marinted crayfish tails, homemade tartar sauce, balsamic onions, soughdough

  • £18.00
From Farm To Barn

At the Red Barn we chapion our farmers & their amazing seasonal produce to bring them straight to your plate.
This week's farmer favourite-

Slow roasted half guinea fowl, sauteed purple potatoes, savoy cabbage, rosemary jus

  • £17.00

Pressed belly of pork, red cabbage & cox apple, whole grain mustard mash, caramelised apple

  • £13.50
MAINS

The Red Barn burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £13.50

Hampshire game pie, creamy mash, purple sprouting broccoli, red wine jus

  • £15.50

Trio of Flanagan's homemade sausages with buttery mash, crispy leeks, jug of gravy
Choice of pork: leek, apple, chilli

  • £12.50

28-day-aged Angus sirloin steak, horseradish butter, triple cooked chips, grilled mushroom, cherry tomatoes, mixed leaves

  • £22.50

Pan seared calves liver, bubble & squeak, treacle cured bacon, sweet potato crisps, jog of gravy

  • £15.00

Young's beer battered cod, triple cooked chips, mush peas, homemade tartar sauce

  • £14.50

The Red Barn's home cooked cherry cola cured Hepburn ham, heritage egg, triple cooked chips

  • £12.00

Mozzarella and beetoot burger, shredded lettuce ketchup, mayo, pickles, sweet potatoes fries

  • £13.00

Butternut squash, celeriac & Jerusalem artichoke & spinach gratin

  • £11.50
SIDES

Braised red cabbage & coz apple

  • £3.50

Garlic, truffle & chive creamy mash

  • £3.50

Roasted butternut squash, baby spinach, pine nuts

  • £4.00

Cheesy garlic bread

  • £4.00

Sussex charmer cauliflower cheese

  • £4.00

Triple cooked chips/ fries / sweet potato fries

  • £3.50
PUDDINGS

Apple & pear crumble, vanilla custard

  • £6.00

Double chocolate brownie, vanilla ice cream

  • £6.50

Sticky toffee pudding, clotted cream

  • £6.50

White chocolate and strawberry cheesecake

  • £6.50

Jude's dairy ice cream
Choose 3 scoops from our selection of ice creams and sorbets

  • £5.50

The Red barn cheese board, Devon blue, Sussex charmer, Ogleshiled cut, grapes, crackers, sundried tomatoes and pepper chutney

  • £9.00
  • £15.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Cream Tea

Traditional Fruit or Plain scone with preserves & Clotted Cream, served with your choice of tea or coffee

  • £10.95
The Red Barn's Traditional Country Tea

Selection of finger sandwiches
Fruit or plain scones with preserves and clotted cream
Quails egg scotch egg
Dingley Dale & red onion sausage roll
Pork Pie & Piccalilli
Shot of soup
Chocolate and stem ginger cake
Vanilla Cheese cake
Lemon Tart
Macaroons

  • £21.00
Kid's Afternoon Tea

Mini Finger sandwiches
Cookies
Fruit skewers
Hot chocolate

  • £8,95
The Red Barn's Curious Afternoon Tea


Selection of finger sandwiches
Fruit or plain scones with preserves and clotted cream
Quails egg scotch egg
Dingley Dale & red onion sausage roll
Pork Pie & Piccalilli
Shot of soup
Chocolate and stem ginger cake
Vanilla Cheese cake
Lemon Tart
Macaroons
Plus a cocktail made with Hendricks gin, ginger ales, strawberries and Cucumber.

  • £27.50
The Red Barn's High Tea


The Red Barn's Traditional Country Tea

Selection of finger sandwiches
Fruit or plain scones with preserves and clotted cream
Quails egg scotch egg
Dingley Dale & red onion sausage roll
Pork Pie & Piccalilli
Shot of soup
Chocolate and stem ginger cake
Vanilla Cheese cake
Lemon Tart
Macaroons
Served with glass of Testulat Blan de Noirs

  • £29.90

** Served between 12-5 Monday - Saturday **

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STARTERS

Broccoli & Devon blue soup, toasted sourdough

  • £5.50

Sussex smokie haddock, baby spinach, poached egg, toast, baby leaves, lemon wedge

  • £8.00

Roasted sweet potato, candied beetroot & goats cheese tart, shaved fennel & pomegranate salad

  • £7.50

Crispy bubble and squeak, poached egg, hollandaise sauce

  • £6.50

Smoked pheasant croquettes, red currant jelly, baby leaves, apple cider vinegar & rapeseed dressing

  • £7.00

Smoked mackerel, sourdough toast, caramelised pear, beetroot, baby leaves, lemon wedge

  • £8.00

Charred baby fennel, pomergranate, orange, pumpkin seed & buckwheat sala

  • £6.00
SHARERS

Melted sharing wheel, Somerset baked camembert, caramelised red onion chutney, artisan baguette, mixed leaves

  • £15.50

The Red Barn Ploughman's Sussex charmer, cherry cola cured ham, black pudding, scotch egg, hand raised pork pie, balsamic onions, apple, piccalilli, campaillou bread

  • £16.50

Seafood platter, smoked mackerel, Sussex smokie hddock, shell-on prawns, marinated crayfish tails, homemade tartar sauce, balsamic onions, sourdough

  • £18.00
ROASTS

21 day aged sirloin of beef served with roasted potatoes, Yorkshire pudding, seasonal vegetables

  • £19.00

Half spit roast chicken served with roasted potatoes, Yorkshire pudding, seasonal vegetables

  • £15.00

Garlic & rosemary leg of lamb served with roasted potatoes, Yorkshire pudding, seasonal vegetables

  • £18.50

Wicks Manor loin of pork & scratching served with roasted potatoes, Yorkshire pudding, seasonal vegetables

  • £16.50

Butternut squash, hot rocket, pepper & fennel wellington, seasonal vegetables

  • £15.00

Farmer roast
a selection of beef, pork & chicken
served with roasted potatoes, Yorkshire pudding, seasonal vegetables

  • £20.50
MAINS

The Red Barn burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £13.50

Trio of Flanagan's homemade sausages with buttery mash, crispy leeks, jug of gravy
Choice of pork: leek, apple, chilli

  • £12.50

Mozzarella & beetroot burger, shredded lettuce, ketchup, mayp, pickles, sweet potato fries

  • £13.00

Billingsgate salmon, cod, smoked haddock pie, cheesy mash, spring greens

  • £15.00

The Red Barn home cooked cherry cola cured Hepburn ham, heritage eggs, triple cooked chips

  • £12.00
SIDES

Roasted garlic & truffle mash

  • £3.50

Sussex charmer cauliflower cheese

  • £4.00

Roasted butternut squash, baby spinach, pine nuts

  • £4.00

Braised red cabbage & cox apple

  • £3.50

Cheesy garlic bread

  • £4.00

Triple cooked chips/ fries / sweet potato fries

  • £3.50
PUDDINGS

Bramley apple & pear crumble, vanilla custard

  • £6.00

Double chocolate brownie, vanilla ice cream

  • £6.50

Sticky toffee pudding, clotted cream

  • £6.50

White chocolate and black chery cheesecake

  • £6.50

Jude's dairy ice cream
Choose 3 scoops from our selection of ice cream and sorbet

  • £5.50

Red Barn cheese board, Devon blue, Sussex Charmer cheddar, Ogleshiled cut, grapes, cracker, sundried tomatoes & pepper chutney

  • £9.00
  • £15.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Fish,chips and peas
  • £6.95
Chicken goujons, chips and peas
  • £6.95
Sausage, mash and gravy
  • £6.95
Tomato pasta and cheese
  • £6.95
Mini Burger and chips
  • £6.95
Ham, egg and chips
  • £6.95
Cheese and tomato flatbread pizza
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Starter

Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce

  • £9.00

Suffolk salami, Suffolk chorizo, Oxspring cured ham, pickles, olives

  • £10.00

Beer battered onion rings, cod gougons, pig in blankets, spiced chicken wings, triple cooked chips, tartare sauce, ketchups

  • £11.50

Mini London hotdogs with ale onions, prime British beef burger and cheese sliders, parmesan fries, winter pickles, ketchup, American mustard

  • £13.00
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Starters
Roasted Celeriac Soup

Toasted chestnuts & Seeds, sourdough toast

Suffolk salami and chorizo

winter pickles, olives, sourdough toast

Severn v& Wye Smoked Salmon

shallots, capers, parsley & lemon, sourdough toast

Root Vegetable bubble & Squeak

Poached duck egg, hollandaise sauce

Chicken liver parfait

Winter pickles, quince jelly, sourdough toast

Mains
Crown of Rose Turkey

pigs in blankets, goose fat roast potatoes, bread sauce, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts

Slow cooked beef

star anise & parsnip suet pie, crushed winter roots, Brussel tops

Spiced cider braised pork belly

crushed winter roots, Brussel tops Bramley apple and rosemary sauce

Roasted Scottish Salmon

creamed celeriac , fennel, leeks and gremolata

Beetroot, fennel and mixed nut roast

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (Vg)

Desserts
Christmas pudding

spiced syrup, brandy butter ice cream

Spiced winter fruit Bakewell

clotted cream

Vegan chocolate brownie

dairy free yogurt, cranberries, hazelnut, walnuts

Apple and quince crumble

custard

Blue monday

Isle of Mull cheddar, Cenarth brie, quince jelly,celery, seeded crackers (supplement £2.50)

This Christmas you will be spoilt for choice with our stunning and enticing event spaces, perfect for hosting small groups and large parties. With mouth-watering menus and an enviable drinks list, there's no reason to look elsewhere.

3 course meal for £36.00 per person

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Starters
Spiced Crown Prince squash soup

toasted chestnuts and seeds (Vg) sourdough toast (V)

Seared wood pigeon

butternut squash, Oxsprings cured ham quince, chicory and hazelnut salad

Butternut Squash & Orange Soup
Suffolk salami and chorizo

winter pickles, olives, sourdough toast

Severn an Wye smoked salmon

shallots, capers, parsley,lemon, sourdough toast

Jude's lemon sorbet to follow
Root vegetable bubble and squek

poached duck egg, hollandaise (v)

Mains
Beetroot, fennel and mixed nut roast

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (v)

Crown of English rose turkey

honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, brussel tops and chestnuts

Roast Scottish Salmon

creamed celeriac, fennel, leek, gremolata

Hampshire venison

chestnut, port and bay leaf suet pie, crusted winter roots, Brussel tops

Beetroot, fennel and mixed nut roast

Bloody Mary sauce, rosemary roast potatoes, Jerusalam artichokes, Brussel tops (v)

Dessert
Vegan chocolate brownie

dairy free yogurt, cranberries, hazelnuts, walnuts

Christmas pudding

brandy butter ice cream

Apple and quince crumble

custard

Spiced winter fruit Bakewell

clotted cream

Blue Monday

Isle of Mull cheddar, Cenarth brie,,quince jelly, celery, seeded crackers (Supplement £2.50)

Coffee & Mince Pies to finish

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.75
  • £9.20
  • £27.00
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £6.50
  • £8.85
  • £26.00
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.35
  • £10.05
  • £30.00
Sancerre AOP

France / Elegant-Slate-Gooseberry

  • £38.00
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.50
  • £8.85
  • £26.00
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • £36.50
Les Templiers Chardonnay

France / Bright-Rounded-Melon

  • £7.15
  • £9.70
  • £28.50
Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

  • £34.00
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £7.75
  • £10.60
  • £31.50
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • £7.35
  • £10.05
  • £30.00
Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

  • £31.00
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • £6.30
  • £8.30
  • £24.00
RIPE & ROUNDED
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £6.05
  • £7.95
  • £23.00
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £5.75
  • £7.70
  • £22.00
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £7.50
  • £10.25
  • £30.50
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • £7.75
  • £10.60
  • £31.50
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £6.90
  • £9.35
  • £27.50
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • £7.25
  • £9.90
  • £29.00
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • £32.00
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.50
  • £8.85
  • £26.00
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £8.00
  • £10.90
  • £32.50
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.30
  • £8.30
  • £24.00
RIPE & JUICY
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • £7.25
  • £9.90
  • £29.00
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.55
  • £8.65
  • £25.00
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £7.00
  • £9.55
  • £28.00
Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

  • £5.75
  • £7.70
  • £22.00
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £8.10
  • £11.10
  • £33.00
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • £7.50
  • £10.25
  • £30.50
Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

  • £33.00
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

  • £8.10
  • £11.10
  • £33.00
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £37.00
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £7.25
  • £9.90
  • £29.00
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • £7.00
  • £9.55
  • £28.00
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £6.50
  • £8.85
  • £26.00
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.20
  • £35.00
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.40
  • £36.00
Perrier Jouët Grand Brut NV

France

  • £60.00
Perrier Jouët Blason Rosé NV

France

  • £74.00
Pierre de Bry Champagne Brut

France

  • £46.00
Corte Delle Calli Prosecco

Italy

  • £6.60
  • £32.00
Corte Delle Calli Raboso Rosato

Italy

  • £6.60
  • £32.00
Bolney Estate Eighteen Acre Rose Brut NV

England

  • £39.00

Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml

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Pudding Wines
Chorus Muscat Moelleux

Complex, citrus and honey notes, with
flavours of rose and orange bark.

  • 125ml £4.45
  • 75cl Bottle £26.00
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

  • 125ml £5.50
  • 37.5cl Bottle £16.00
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

  • 125ml £6.50
  • 37.5cl Bottle £19.00
Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

  • 125ml £10.25
  • 50cl Bottle £40.00
Port
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

  • 100ml £4.65
  • 75cl Bottle £34.00
LBV Port Ferreira

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

  • 100ml £5.20
  • 75cl Bottle £38.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml £5.90
  • 75cl Bottle £43.00
Warre’s Otima Tawny 10 Year

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

  • 100ml £8.00
  • 50cl Bottle £39.00

Vintages are subject to availability. All prices are inclusive of V.A.T.

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