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BRITISH & SEASONAL Our excellent kitchen team offer only the best quality of food created with the fresh, ethically sourced ingredients. From our classic summer favourites to our hearty Sunday roasts; every dish matters to us. Book a table
Drinks at the bar From bitters to gin and from wines to soft drinks; we have a tipple that takes everyones fancy!
PERFECT SUNDAY At the Red Barn Sundays are our favourite day. From our locally sourced meat, our homemade gravy and our delicious yorkshire puddings we are confident that you and your family will experience nothing but the best from our Sunday roasts. Book Sunday
SUMMER LOVES Have a summer fling with one of our perfect serve gins; bursting with flavour, colourful garnishes and poured over ice. Or, perhaps you fancy watching the sun go down from our outside seating area whilst sipping on a fruity, crisp rosé, or expertly chilled beer. Whatever your taste; we've got you covered.

OUR FOOD

Here at the Red Barn, we offer great British pub classics alongside some delicious, lighter alternatives too. Our food is no fuss, no-nonsense, all flavour. Head Chef, Ryan Patterson and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold and dashing. They also make many of our small plates and sandwiches, not to mention our epic Sunday roasts. Top that off with the finest selection of wines, beers, cocktails and soft drinks, and you have the perfect place to wine and dine this summer.

Sandwiches
Main Menu
Wine List
Cocktail Menu
Sunday Menu
Children's Menu
Dessert Wine
Sandwiches
Turkey schnitzel BLT

fries or house salad

  • £10.50
Quicke's mature cheddar,

caramelised onion chutney, watercress, fries or house salad (v)

  • £9.50
Marmalade roast gammon

piccalilli, fries or house salad

  • £9.50
Severn & Wye smoked salmon open sandwich

creme fraiche, pickled fennel, cucumber, watercress, fries or house salad

  • £12.00
Beetroot hummus, rocket & avocado

fries or house salad

  • £10.50

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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SMALL PLACES & BAR SNACKS
Roasted celeriac soup

toasted chestnuts & seeds, toasted sourdough (ve)

  • £5.50
Salt baked beetroots

roast artichokes, orange & chicory salad, pumpkin seeds (ve)

  • £6.00
Butlers secret cheddar & Guinness rarebit

on toasted sourdough

  • £7.00
Fowey mussels

samphire, white wine, cream, sourdough

  • £9.50
Devon crab on toast

pickled fennel salad

  • £8.00
Buffalo mozzarella, roasted fig, orange & rocket pesto
  • £7.50
Angus beef blade & celeriac croquettes

horseradish cream

  • £7.00
SHARERS
Dorset coppa, Suffolk chorizo

beetroot hummus, balsamic picked onions, sourdough, olives, chicory, little gem, radishes

  • £19.00
Baked Cornish camembert

sage & chestnuts, red & white chicory, sourdough

  • £16.50
MAINS
Pork & apple sausages

crushed winter roots, savoy cabbage, crispy shallots, gravy

  • £14.00
Pan roasted seabass

crushed potatoes & bacon, samphire, leeks, butter sauce

  • £19.50
Wild mushroom, butternut squash & pearl barley risotto

cavolo nero, & chestnuts (v)

  • £14.00
8oz Aberdeen Angus ribeye steak

triple cooked chips, roasted shallots, bearnaise sauce

  • £28.00
Pan fried gnocchi

shredded sprouts, rocket pesto, samphire & walnuts (ve)

  • £13.00
Hampshire game & juniper suet pie

crushed carrot, swede & Lovage, savoy cabbage, gravy

  • £19.00
Fowey mussels

samphire, white wine, cream, sourdough, fries

  • £17.50
The Red Barn burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, onion ring

  • £14.50
The Ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)

  • £14.50
Young's beer battered cod

triple cooked chips, mushy peas, tartar sauce

  • £15.00
SIDES
Pig in blanket sausage roll, English mustard
  • £6.50
Turkey, apricot & pistachio Scotch egg, caramelised onion chutney
  • £6.00
Tempura samphire & soft herbs, harissa creme fraiche
  • £4.50
Cavolo nero, butter, lemon & chestnuts
  • £4.50
Youngs ale battered onion rings
  • £4.00
Crushed carrots & swede, Lovage
  • £4.50
Creamed leeks & butlers secret cheddar
  • £4.00
Watercress & fennel salad
  • £4.00
Fries/triple cooked chips (v)
  • £4.00
PUDDINGS
Apple, fig, orange & chestnuts crumble

custard, Judes vanilla ice cream(v)

  • £7.50
Sticky toffee pudding

clotted cream, caramel sauce (gf)

  • £6.50
Northern Blue

quince, figs, celery, seeded crackers

  • £8.00
A selection of Jude's dairy ice cream or sorbet
  • £6.50
Salted caramel, cranberry & pistachio tart

salted caramel ice cream

  • £6.50
Mulled pear, quince & fig tart

vegan vanilla ice cream (ve)

  • £6.50

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Cosmopolitan

A refreshing mix of Absolut citron vodka, cranberry juice, lime juice with just a tad of Cointreau, shaken together and served with a fiery orange zest

  • £8.00
Martini

Your choice of gin or vodka, shaken or stirred with Vermouth to create this classic cocktail finished off with a twist of lemon

  • £8.00
Espresso Martini

A drink that will surely make you party all night, a double coffee shot, shaken with Absolut vanilla vodka and Kahlua garnished with coffee beans

  • £9.00
Cuban Mojito

The classic Cuban Mojito made the Cuban way, freshly muddled limes, a spig of mint, syrup de gomme and Havan no 3 topped off with a splash of soda

  • £8.00
Passion Fruit Martini

Vanilla flavoured vodka, passoa, lime juice, syrup de gomme & passion fruit puree, shaken and served with a side of Prosecco & passion fruit on top

  • £9.50
Bloody Mary

The essential after party pick me up, our Bloody Marys are tomato juice mixed with Absolut pepper vodka, Worcestershire sauce, Tabasco sauce, a dash of horseradish sauce, lemon juice, and a pinch of salt topped off with a celery stick. Spiced to taste

  • £8.50
Dark and Stormy

A more sophisticated rum and ginger, our Kraken rum shaken with lime syrup de gomme and bitters and then poured over Fevertree ginger beer

  • £9.00
Mai Tai

Like a Mojito but fancier, served with a dark rum on top and triple sec mixed in gives the Mai Tai a different twist on the classic

  • £9.00
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

Time to dine?

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SMALL PLACES & BAR SNACKS
Turkey, apricot & pistachio Scotch egg

caramelised onion chutney

  • £6.00
Roasted celeriac soup

toasted chestnuts & seeds, toasted sourdough (ve)

  • £5.50
Salt baked beetroots

roast artichokes, orange & chicory salad, pumpkin seeds (ve)

  • £6.00
Devon crab on toast

pickled fennel salad

  • £8.00
SHARERS
Dorset coppa, Suffolk chorizo

beetroot hummus, balsamic picked onions, sourdough, olives, chicory, little gem, radishes

  • £19.00
Baked Cornish camembert

sage & chestnuts, red & white chicory, sourdough

  • £16.50
Roasts

All served with; Honey Roasted Carrots, Smashed winter roots, Creamed Leeks & Savoy Cabbage, Goose Fat Roast Potatoes, double egg yolk Yorkshire Pudding, & proper gravy

28oz Cote de Beuof sharing roast
  • £66.00
Slow cooked Jacobs ladder of beef sharing roast
  • £45.00
West Country rare sirloin of beef

braised featherblade

  • £18.50
Crown of roast turkey

bread sauce

  • £17.00
Orange marmalade roasted gammon
  • £17.00
Slow roasted Dorset leg of lamb, roasted belly of lamb

mint sauce

  • £18.50
Butternut squash, mushroom & spinach Wellington

Virgin Mary sauce, rapeseed roast potatoes

  • £14.00
Trio of beef, gammon, turkey

pigs in blankets, stuffing, bread sauce

  • £22.00
MAINS
The Red Barn burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, onion ring

  • £14.50
The Ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)

  • £14.50
Pan fried gnocchi

shredded sprouts, rocket pesto, samphire & walnuts (ve)

  • £13.00
Young's beer battered cod

triple cooked chips, mushy peas, tartar sauce

  • £15.00
Wild mushroom, butternut squash & pearl barley risotto

cavolo nero, & chestnuts (v)

  • £14.00
Pan roasted seabass

crushed potatoes & bacon, samphire, leeks, butter sauce

  • £19.50
SIDES
Pork &cranberry stuffing balls, pigs in blankets
  • £5.00
Cauliflower cheese (v)
  • £5.00
Cavolo nero, butter, lemon & chestnuts
  • £4.50
Crushed carrots & swede, Lovage
  • £4.50
Creamed leeks & butlers secret cheddar
  • £4.00
Watercress & fennel salad
  • £4.00
Fries/triple cooked chips (v)
  • £4.00
PUDDINGS
Apple, fig, orange & chestnuts crumble

custard, Judes vanilla ice cream(v)

  • £7.50
Sticky toffee pudding

clotted cream, caramel sauce (gf)

  • £6.50
Northern Blue

quince, figs, celery, seeded crackers

  • £8.00
A selection of Jude's dairy ice cream or sorbet
  • £6.50
Salted caramel, cranberry & pistachio tart

salted caramel ice cream

  • £6.50
Mulled pear, quince & fig tart

vegan vanilla ice cream (ve)

  • £6.50

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

Time to dine?

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Mains
Battered cod, fries, garden peas
  • £6.95
Pork sausage, creamy mash, garden peas, gravy
  • £6.95
Breaded chicken goujons, fries, garden peas
  • £6.95
The Red Barn beef burger, fries
  • £6.95
Mac 'n cheese
  • £6.95
Orange glazed cooked ham, fried heritage egg, fries
  • £6.95
Pudding
Scoop of Jude's ice vream

vanilla, chocolate or dtrawberry

  • £1.00
Kid's Sunday Menu

All served with; Honey Roasted Carrots, Smashed Swede, Creamed Leeks & Savoy Cabbage, Goose Fat Roast Potatoes, double egg yolk Yorkshire Pudding, & Red Wine Gravy

Roast beef
  • £8.00
Roast pork
  • £8.00
Roast Chicken
  • £8.00
Veggie roast
  • £8.00
Drinks
Orange, apple, pineapple juice
  • £2.45
Squash
  • £0.80
Fruit shoots

blackcurrent & orange

  • £2.10

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful if you could inform staff so that we can assure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Pudding Wines
Chorus Muscat Moelleux

Complex, citrus and honey notes, with
flavours of rose and orange bark.

  • 125ml £4.45
  • 75cl Bottle £26.00
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

  • 125ml £5.50
  • 37.5cl Bottle £16.00
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

  • 125ml £6.50
  • 37.5cl Bottle £19.00
Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

  • 125ml £10.25
  • 50cl Bottle £40.00
Port
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

  • 100ml £4.65
  • 75cl Bottle £34.00
LBV Port Ferreira

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

  • 100ml £5.20
  • 75cl Bottle £38.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml £5.90
  • 75cl Bottle £43.00
Warre’s Otima Tawny 10 Year

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

  • 100ml £8.00
  • 50cl Bottle £39.00

Vintages are subject to availability. All prices are inclusive of V.A.T.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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