Here at the Red Barn we offer great British pub classics alongside some delicious, lighter alternatives too. Our dedicated kitchen team use the fresh, ethically sourced ingredients and turn them into mouth watering dishes that are sure to wow. Top that off with the finest selection of wines, beers, cocktails and soft drinks.
Our food is no fuss, no nonsense, all flavour. Chef, Kevin Oliver and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold, dashing and quintessentially British. They also make many of our bar-snacks and do a mean brunch, not to mention of course a Sunday lunch which is almost illegally good.
Seeing as the pub is open all day every day it would be a shame if the kitchen wasn’t – so it is and offers everything from a light brunch to an evening feast and all points in between. So whether you’re popping by for breakfast or rounding out the night with us we’ve got you covered.