BRITISH & SEASONAL Our excellent kitchen team offer only the best quality of food created with the fresh, ethically sourced ingredients. From our hunger-holting breakfasts to our lunch time favourites and to our hearty Sunday roasts; every dish matters to us. Book a table
Drinks at the bar From bitters to gin and from wines to soft drinks; every tipple matters to us just as much is does to you. Weather you’re popping by for a post work drink with colleagues, beers with your friends or coming to us to celebrate a big occasion with champagne and tipples aplenty; we’ll ensure you have a time to remember.
PERFECT SUNDAY At the Red Barn Sundays are our favourite day. From our locally sourced meat, our homemade gravy and our delicious yorkshire puddings we are confident that you and your family will experience nothing but the best from our Sunday roasts. Book Sunday
WINTER WARMERS Cold and chilly days shouldn't get you down, it's just an excellent excuse to snuggle round our fires. Warm up with our pimped up hot chocolates (they're not just for kids), mulled Cyder from Aspalls or your all time Winter tipple; mulled wine.

OUR FOOD

Here at the Red Barn we offer great British pub classics alongside some delicious, lighter alternatives too. Our food is no fuss, no nonsense, all flavour. Head Chef, Kevin Oliver and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold and dashing. They also make many of our bar-snacks and do a mean brunch, not to mention our epic Sunday roasts. Top that off with the finest selection of wines, beers, cocktails and soft drinks, and you have the perfect place to wine and dine.

Seeing as the pub is open all day every day it would be a shame if the kitchen wasn’t – so it is. We offer everything from a light brunch to an evening feast and all points in between. So whether you’re popping by for breakfast or rounding out the night with us, we’ve got it covered.

Breakfast Menu
Brunch and Sandwiches
Main Menu
Sunday Menu
Children's Menu
Burger Shack Menu
Wine List
Dessert Wine
Breakfast

Category description

Eggs Florentine

Toasted English Muffin, Buttered Spinach, Poached Eggs, Hollandaise (v)

  • £8.50
Eggs Benedict

Toasted English Muffin, Glazed Ham, Poached Eggs, Hollandaise

  • £8.50
Eggs Royale

Toasted Muffin, Smoked Salmon, Poached Eggs, Hollandaise

  • £9.50
Farmhouse Breakfast

Pork Sausage, Bacon, Fried Eggs, Beans, Grilled Tomato, Flat Mushrooms, Hash Browns, Black Pudding, Toast

  • £10.50
Grilled Bacon and Fried Egg Sandwich
  • £6.00
Grilled Tomato, Mushroom, Smashed Avocado Poached Egg on Toast
  • £7.50
Scotch Pancakes, Maple Syrup with Smoked Bacon or Vanilla Ice Cream
  • £8.50
Smoked Salmon and Scrambled Eggs on Toast
  • £9.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

*Breakfast menu available Saturday-Sunday, 10am -12pm

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Brunch
Eggs Florentine

Toasted English Muffin, Buttered Spinach, Poached Eggs, Hollandaise (V)

  • £8.50
Eggs Benedict

Toasted English Muffin, Glazed Ham, Poached Eggs, Hollandaise

  • £8.50
Eggs Royale

Toasted Muffin, Smoked Salmon, Poached Eggs, Hollandaise

  • £9.50
Farmhouse Breakfast

Pork Sausage, Bacon, Fried Eggs, Beans, Grilled Tomato, Flat Mushroom, Hash Browns, Black Pudding, Toast

  • £10.50
Sandwiches
Young's Beer Battered Cod Sandwich

Shredded Lettuce, Samphire, Tartare, Fries

  • £8.50
Lincolnshire Poacher & Piccalilli Sandwich (V)

Fries

  • £7.50
Welsh Rarebit and Glazed Ham Toastie

Fries

  • £8.50
Smoked Streaky Bacon, Baby Gem and Tomato Sandwich

Mustard Mayo, Fries

  • £8.50
Coronation Chicken Sandwich

Fries

  • £9.50
Flat Iron Steak Open Sandwich

Onion Marmalade, Dressed Rocket, Fries

  • £12.50

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

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STARTERS & NIBBLES
Colchester Oysters

Shallot Vinegar

  • £2.50
Smoked Mackerel Pate

Horseradish Crisps, Caperberries, Sourdough Toast

  • £8.50
Soup of the Day served with Young's Beer Bread (V)
  • £5.50
Heritage Squash Tart

Goats Curd, Toasted Pumpkin Seeds, Dressed Rocket (vg)

  • £7.50
Beef Shin Terrine

Pickles, Horseradish Creme Fraiche, Toasted Sourdough

  • £7.50
Black Pudding & Sausage Scotch Egg

Piccalilli

  • £4.50
Fresh Fowey Mussels

Served in a Creamy Aspall's Cider served with Chunky Bread

  • £8.00
  • £14.00
Roasted Beetroot, Balsamic and Chilli Hummus

Toasted Flatbread

  • £4.00
Breaded Whitebait

Tartare Sauce

  • £4.00
SHARERS
Ploughman’s

Sussex Charmer, Pork Pie, Rosemary and Orange Marmalade Ham, Apple, Piccalilli, Sourdough

  • £16.50
Baked Honey and Thyme Somerset Camembert

Onion & Apple Chutney, Young's Beer Bread

  • £13.50
Fish Mongers Board

Smoked Mackerel, ½ Pint Prawns, Colchester Oysters, Shallot Vinegar, Caperberries, Young's Beer Bread

  • £22.00
MAINS
The Red Barn Burger

Onions, Shredded Lettuce, Ketchup, Mayo, Pickles, Fries

  • £13.50
8oz 28 Day Matured Sirloin Steak

Triple Cooked Chips, Herb Roasted Tomato, Baked Field Mushroom, Peppercorn or Bearnaise Sauce

  • £25.00
Orange Marmalade and Rosemary Baked Ham

Fried Hens Egg, Triple Cooked Chips

  • £11.50
Chicken Leek and Ham Hock Pie

Carrot Puree, Buttered Kale

  • £15.00
Stones Butchers Pork and Sage Sausages

Creamy Mash, Onion Rings

  • £14.00
Young’s Beer Battered Cod

Triple Cooked Chips, Mushy Peas, Tartare Sauce

  • £14.50
Fish Stew

Fowey Mussels, Smoked Haddock, King Prawns, Pan Fried Coley, New Potatoes, Dill Cream Sauce, Young's Beer Bread

  • £18.00
Roasted trio of candy, golden, purple salted baked beetroot

Butternut Salad, Balsamic dressing (vg)

  • £12.00
Roasted Butternut Squash, Rosemary Pearl Barley Risotto

Vegan Parmesan Crumb (vg)

  • £11.00
Smoked Haddock Fishcake

Poached Egg, Pea Puree, Hollandaise

  • £12.00
Pot Roasted Chicken Breast

Roasted Root Vegetables, Dauphinoise Potato, Red Wine Jus

  • £16.00
SIDES
Sussex Charmer Mac ‘N Cheese’
  • £4.00
Honey Roasted Squash and Rosemary
  • £4.00
Beer Battered Onion Rings
  • £4.00
Garlic, Herb & Lincolnshire Poacher Flatbread
  • £4.00
Sauteed Rainbow Chard
  • £4.00
Courgette Fries, Harissa Mayo
  • £4.00
PUDDINGS
Double Chocolate Brownie

Crushed Hazelnuts, Honeycomb Ice Cream

  • £6.00
Sticky Toffee Pudding

Butterscotch Sauce, Clotted Cream

  • £6.00
Apple and Blackberry Crumble

Custard

  • £6.00
Orange and Cinnamon Creme Brulee

Vanilla Shortbread Finger

  • £5.50
Steamed Treacle Sponge

Custard

  • £5.50
A Selection Of Jude’s Dairy Ice Cream Or Sorbet
  • £4.00
Cheese Board

Norbury Blue, Lincolnshire Poacher, Wigmore Soft, Seeded Crackers and Tomato & Red Pepper Jam

  • £7.00

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

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STARTERS
Colchester Oysters

Shallot Vinegar

  • £2.50
Selection of Warm Artisan Bread

Rapeseed Oil & Sherry Vinegar

  • £4.00
Soup of the Day

Young's Beer Bread (V)

  • £5.00
Mackerel Pate

Creme Fraiche, Caperberries

  • £8.50
Beetroot & Vodka Cured Trout

Dill Creme Fraiche, Caperberries

  • £8.50
Slow Roasted Heirloom Tomato and Basil Tart

Mixed Leaves, Basil OIl (VG)

  • £6.00
Black Pudding Scotch Egg

Sausage, Black Pudding and Soft Boiled Hens Egg, Piccalili

  • £6.00
Roasted Beetroot Balsamic & Chilli Hummus

Toasted flatbread

  • £4.00
Honey and Thyme Based Somerset Camembert

Onion Chutney, Young's Beer Bread

  • £13.50
ROASTS

All served with goose fat roast potatoes, double egg Yorkshire pudding, January King cabbage, Maple Roasted Carrots & Parsnips, Swede Mash & gravy.

Roast Aberdeen Sirloin of Beef
  • £18.50
Half Lemon & Garlic Roasted Chicken

Served with Bread Sauce

  • £17.00
Trio of Beef, Chicken, Pork loin

Served with Pigs in Blankets, Bread Sauce, Stuffing, Crackling

  • £22.00
Dorset Slow Roasted Pork Loin

Served with Apple Sauce, Crackling

  • £17.00
Roasted Vegetable Wellington
  • £14.00
Slow Braised Borset Lamb Shoulder
  • £18.50
26oz Côte de Boeuf to share
  • £48.00
Whole Roast Lemon & Garlic Chicken to share
  • £30.00
MAINS
The Red Barn Burger

Cheese, Ale Onions, Shredded Lettuce, Ketchup, Mayo, Pickles, Fries

  • £13.50
Chicken, Leek and Ham Pie

Honey Roasted Carrots and Parsnips, Braised Red Cabbage

  • £14.50
Stone's Butchers Sausages

Creamy Mash, Gravy, Beer Battered Onion Rings

  • £14.50
Avocado, Spinach, Watercress and Red Quinoa Salad

Lemon, Grain Mustard and Herb Dressing (VG)

  • £10.50
Young's Beer Battered Cod

Triple Cooked Chips, Mushy Peas, Tartare Sauce

  • £14.50
Chicken Caesar Salad

Poached Duck Egg, Bacon, Anchovies, Parmesan

  • £13.50
SIDES
Pork Stuffing & Pigs in Blankets
  • £5.00
Braised Rainbow Chard
  • £4.00
Braised Cheesy Leeks
  • £5.00
Buttered Garlic Kale
  • £4.00
Courgette Fries
  • £4.00
Sussex Charmer Cauliflower Cheese
  • £5.00
PUDDINGS
Double Chocolate Brownie

Crushes Hazelnuts, Honeycomb Ice Cream

  • £6.00
Sticky Toffee Pudding

Butterscotch Sauce, Clotted Cream

  • £5.50
Apple & Blackberry Crumble

Custard

  • £6.00
Orange and Cinnamon Creme Brulee

Vanilla Shortbread Finger

  • £5.50
Steamed Treacle Sponge

Custard

  • £5.50
A Selection of Jude's Dairy Ice Cream or Sorbet
  • £4.00
Cheese Board

Norbury Blue, Lincolnshire Poacher, Wigmore Soft, Seeded Crackers and Tomato and Red Pepper Jam

  • £9.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

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Mains
Battered cod, fries, garden peas
  • £5.95
Pork sausage, creamy mash, garden peas, gravy
  • £5.95
Breaded chicken goujons, fries, garden peas
  • £5.95
The Red Barn beef burger, fries
  • £5.95
Orange glazed cooked ham, fried heritage egg, fries
  • £5.95
Mac 'n Cheese
  • £5.95
Pudding
Jude's Ice Cream Lolly

Vanilla, Chocolate or Strawberry

  • £1.00
Kid's Sunday Menu

All served with honey roasted carrots and parsnips, swede puree, braised red cabbage, roast potatoes, homemade Yorkshire puddings, gravy

Roast Beef
  • £8.00
Roast Pork
  • £8.00
Roast Chicken
  • £8.00
Veggie Roast
  • £8.00
Drinks
Orange, apple, pineapple juice
  • £2.30
Feel good juice
  • £2.75
Squash
  • £0.75

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful if you could inform staff so that we can assure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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Burgers
The Classic

British beef burger topped with melted cheese, sweet Young's ale onions and pickles, served in a soft bun with lettuce, ketchup and mayonnaise.

  • £11.00
The Streaky

Our Classic burger loaded with Hepburn's streaky maple bacon

  • £12.00
The Chilli Pulled Pork

Our Classic burger loaded with green chilli pulled pork.

  • £13.00
The Veggie

Crispy beetroot, fennel, lentil and mozzarella with lettuce, sour cream and pickles

  • £11.00
Curly Fries
  • £4.50
Curly Fries

Topped with green chilli pulled pork and sour cream.

  • £6.50

All of our burgers are cooked medium done, please let us know if you would like yours well done. Before ordering your food please inform a member of staff if you know of any food allergies or intolerances you may have.

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WHITE WINES
CRISP & FRUITY
Vialetto Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.60
  • £8.95
  • £26.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £6.60
  • £8.95
  • £26.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.45
  • £8.80
  • £26.00
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.45
  • £10.25
  • £30.50
Sancerre AOP

France / Elegant-Slate-Gooseberry

  • £40.50
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • £37.00
Runamok Chardonnay

Australia / Fresh-Mineral-Lemon

  • £7.20
  • £9.80
  • £29.00
Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

  • £34.50
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £7.80
  • £10.75
  • £32.00
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • £7.45
  • £10.25
  • £30.50
Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

  • £30.50
RIPE & ROUNDED
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £5.90
  • £7.90
  • £22.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £32.00
Featherdrop Bay Sauvignon Blanc New Zealand

Green Pepper-Gooseberry-Passion Fruit

  • £7.80
  • £10.75
  • £32.00
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £5.85
  • £7.95
  • £23.50
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £6.95
  • £9.45
  • £28.00
Deakin Estate Artisan’s Blend Shiraz Cabernet

Australia / Blackberry-Pepper-Floral

  • £7.45
  • £10.10
  • £30.00
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • £32.50
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.60
  • £8.95
  • £26.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £8.15
  • £11.25
  • £33.50
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.10
  • £8.25
  • £24.50
RIPE & JUICY
Jealousy Pinot Noir

France / Jammy-Spicy-Blackberry

  • £7.30
  • £9.95
  • £29.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.35
  • £8.60
  • £25.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £7.05
  • £9.60
  • £28.50
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • £5.90
  • £7.90
  • £22.50
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £8.30
  • £11.40
  • £34.00
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • £32.00
Château Bourdicotte Bordeaux

France / Vanilla-Plum-Full Bodied

  • £34.00
ROSÉ WINES
PALE & DELICATE
Petite Odette Méditerranée Rosé

France / Elegant-Strawberry-Dry

  • £7.90
  • £10.90
  • £32.50
Minuty Côtes de Provence Rosé

France / Summer fruits-Crisp-Refreshing

  • £8.40
  • £11.60
  • £34.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £9.35
  • £12.90
  • £38.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £7.20
  • £9.90
  • £29.50
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • £7.05
  • £9.60
  • £28.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £6.60
  • £8.95
  • £26.50
CHAMPAGNE & SPARKLING WINES
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.10
  • £35.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.30
  • £36.50
Perrier Jouët Grand Brut NV

France

  • £62.00
Perrier Jouët Blason Rosé NV

France

  • £75.50
Pierre de Bry Champagne Brut

France

  • £9.55
  • £46.50
Tempio Prosecco DOC

Italy

  • £6.45
  • £32.25
Izzaro Rosé Provence Sparkling

France

  • £7.60
  • £38.00
Bolney Estate Eighteen Acre Rose Brut NV

England

  • £39.50

Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml

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Pudding Wines
Chorus Muscat Moelleux

Complex, citrus and honey notes, with
flavours of rose and orange bark.

  • 125ml £4.45
  • 75cl Bottle £26.00
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

  • 125ml £5.50
  • 37.5cl Bottle £16.00
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

  • 125ml £6.50
  • 37.5cl Bottle £19.00
Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

  • 125ml £10.25
  • 50cl Bottle £40.00
Port
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

  • 100ml £4.65
  • 75cl Bottle £34.00
LBV Port Ferreira

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

  • 100ml £5.20
  • 75cl Bottle £38.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml £5.90
  • 75cl Bottle £43.00
Warre’s Otima Tawny 10 Year

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

  • 100ml £8.00
  • 50cl Bottle £39.00

Vintages are subject to availability. All prices are inclusive of V.A.T.

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