Lemon Sorbet- to cleanse your palate!

Hampshire venison wellington with cariegated kale, savoy cabbage, Mederia sauce

Slow braised beef featherblade, Norbury blue crust

Grilled sea bass with baby tomato and caper butter sauce

Wild mushroom and chestnut wellington with a creamy sauvignon blanc sauce

Glazed lemon tart with Chantilly cream and fresh raspberries

White chocolate cheesecake with honeycomb and black cherry couis

Bailey's mouse with chocolate pencils

Melted sharing wheel, Somerset baked camembert, caramelised red onion chutney, artisan baguette, land cress

The Red Barn Ploughman's, Sussex charmer, cherry cola cured Hepburn ham, pork apple and caramalised onion sausage roll, hand raised pork pie, balsamic onions, apple, piccalilli, campaillou bread

Seafood platter, smoked mackerel, Sussex smokie haddock, shell-on prwans, marinated crayfish tails, homemade tartar sauce, balsamic onions, sourdough

Slow roasted half guinea fowl, sauteed purple potatoes, savoy cabbage, rosemary jus

Pressed belly of pork, red cabbage & cox apple, whole grain mustard mash, caramelised apple

The Red Barn burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Hampshire game pie, creamy mash, purple sprouting broccoli, red wine jus

Trio of Flanagan's homemade sausages with buttery mash, crispy leeks, jug of gravy
Choice of pork: leek, apple, chilli

28-day-aged Angus sirloin steak, horseradish butter, triple cooked chips, grilled mushroom, cherry tomatoes, mixed leaves

Pan seared calves liver, bubble & squeak, treacle cured bacon, sweet potato crisps, jog of gravy

Young;s beer battered cod, triple cooked chips, mush peas, homemade tartar sauce

The Red Barn's home cooked cherry cola glazed ham, heritage egg, triple cooked chips

Mozzarella & beetroot burger, shredded lettuce, ketchup, mayo, pickles, sweet potato fries

Butternut squash, celeriac & Jerusalem artichoke & spinach gratin

Braised red cabbage & coz apple

Roasted butternut squash, baby spinach, pine nuts

Sussex charmer cauliflower cheese

Roasted garlic & truffle mash

Cheesy garlic bread

Triple cooked chips/ fries / sweet potato fries

Aplle & pear crumble, vanilla custard

Double chocolate brownie, vanilla ice cream

Sticky toffee pudding, clotted cream

White chocolate and strawberry cheesecake

Jude's dairy ice cream
Choose 3 scoops from our selection of ice cream and sorbet

The Red barn cheese board, Sussex charmer cheddar from Rudge Wick near Horsham, Kentish blue from the garden of England, Isle of Avalon from up the road in Godstone, fruit chutney, crackers, grapes

Melted sharing wheel, Somerset baked camembert, caramelised red onion chutney, artisan baguette, mixed leaves

The Red Barn Ploughman's Sussex charmer, cherry cola cured Hepburn ham, pork apple and caramelised onion sausage roll, hand raised pork pie, balsamic onions, apple, piccalilli, campaillou bread

Seafood platter, smoked mackerel, Sussex smokie haddock, shell-on prawns, marinted crayfish tails, homemade tartar sauce, balsamic onions, soughdough

Slow roasted half guinea fowl, sauteed purple potatoes, savoy cabbage, rosemary jus

Pressed belly of pork, red cabbage & cox apple, whole grain mustard mash, caramelised apple

The Red Barn burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Hampshire game pie, creamy mash, purple sprouting broccoli, red wine jus

Trio of Flanagan's homemade sausages with buttery mash, crispy leeks, jug of gravy
Choice of pork: leek, apple, chilli

28-day-aged Angus sirloin steak, horseradish butter, triple cooked chips, grilled mushroom, cherry tomatoes, mixed leaves

Pan seared calves liver, bubble & squeak, treacle cured bacon, sweet potato crisps, jog of gravy

Young's beer battered cod, triple cooked chips, mush peas, homemade tartar sauce

The Red Barn's home cooked cherry cola cured Hepburn ham, heritage egg, triple cooked chips

Mozzarella and beetoot burger, shredded lettuce ketchup, mayo, pickles, sweet potatoes fries

Butternut squash, celeriac & Jerusalem artichoke & spinach gratin

Braised red cabbage & coz apple

Garlic, truffle & chive creamy mash

Roasted butternut squash, baby spinach, pine nuts

Cheesy garlic bread

Sussex charmer cauliflower cheese

Triple cooked chips/ fries / sweet potato fries

Apple & pear crumble, vanilla custard

Double chocolate brownie, vanilla ice cream

Sticky toffee pudding, clotted cream

White chocolate and strawberry cheesecake

Jude's dairy ice cream
Choose 3 scoops from our selection of ice creams and sorbets

The Red barn cheese board, Devon blue, Sussex charmer, Ogleshiled cut, grapes, crackers, sundried tomatoes and pepper chutney

Melted sharing wheel, Somerset baked camembert, caramelised red onion chutney, artisan baguette, mixed leaves

The Red Barn Ploughman's Sussex charmer, cherry cola cured ham, black pudding, scotch egg, hand raised pork pie, balsamic onions, apple, piccalilli, campaillou bread

Seafood platter, smoked mackerel, Sussex smokie hddock, shell-on prawns, marinated crayfish tails, homemade tartar sauce, balsamic onions, sourdough

21 day aged sirloin of beef served with roasted potatoes, Yorkshire pudding, seasonal vegetables

Half spit roast chicken served with roasted potatoes, Yorkshire pudding, seasonal vegetables

Garlic & rosemary leg of lamb served with roasted potatoes, Yorkshire pudding, seasonal vegetables

Wicks Manor loin of pork & scratching served with roasted potatoes, Yorkshire pudding, seasonal vegetables

Butternut squash, hot rocket, pepper & fennel wellington, seasonal vegetables

Farmer roast
a selection of beef, pork & chicken
served with roasted potatoes, Yorkshire pudding, seasonal vegetables

The Red Barn burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Trio of Flanagan's homemade sausages with buttery mash, crispy leeks, jug of gravy
Choice of pork: leek, apple, chilli

Mozzarella & beetroot burger, shredded lettuce, ketchup, mayp, pickles, sweet potato fries

Billingsgate salmon, cod, smoked haddock pie, cheesy mash, spring greens

The Red Barn home cooked cherry cola cured Hepburn ham, heritage eggs, triple cooked chips

Roasted garlic & truffle mash

Sussex charmer cauliflower cheese

Roasted butternut squash, baby spinach, pine nuts

Braised red cabbage & cox apple

Cheesy garlic bread

Triple cooked chips/ fries / sweet potato fries

Bramley apple & pear crumble, vanilla custard

Double chocolate brownie, vanilla ice cream

Sticky toffee pudding, clotted cream

White chocolate and black chery cheesecake

Jude's dairy ice cream
Choose 3 scoops from our selection of ice cream and sorbet

Red Barn cheese board, Devon blue, Sussex Charmer cheddar, Ogleshiled cut, grapes, cracker, sundried tomatoes & pepper chutney

pigs in blankets, goose fat roast potatoes, bread sauce, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts

star anise & parsnip suet pie, crushed winter roots, Brussel tops

crushed winter roots, Brussel tops Bramley apple and rosemary sauce

creamed celeriac , fennel, leeks and gremolata

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (Vg)

spiced syrup, brandy butter ice cream

clotted cream

dairy free yogurt, cranberries, hazelnut, walnuts

custard

Isle of Mull cheddar, Cenarth brie, quince jelly,celery, seeded crackers (supplement £2.50)

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (v)

honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, brussel tops and chestnuts

creamed celeriac, fennel, leek, gremolata

chestnut, port and bay leaf suet pie, crusted winter roots, Brussel tops

Bloody Mary sauce, rosemary roast potatoes, Jerusalam artichokes, Brussel tops (v)

dairy free yogurt, cranberries, hazelnuts, walnuts

brandy butter ice cream

custard

clotted cream

Isle of Mull cheddar, Cenarth brie,,quince jelly, celery, seeded crackers (Supplement £2.50)

Argentina / Bold-Pepper-Damson

Australia / Blackberry-Pepper-Floral

South Africa / Rustic-Weighty-Blackberry

Chile / Soft-Vanilla-Blackberry

Australia / Silky-Strawberry-Cranberry

France / Smooth-Plum-Pepper

France / Light-Strawberry-Delicate

Italy / Earthy-Cherry-Juicy

Spain / Cranberry-Violet-Vanilla

Spain / Blackberries-Clove-Juicy

Argentina / Jammy-Complex-Spicy

France / Elegant-Black Pepper-Violet

France / Smokey-Earthy-Blackcurrant

France / Crisp-Delicate-Summer Fruits

France / Stone Fruit-Herbal-Delicate

France / Light-Strawberry-Opulent

Spain / Crisp-Summer Berries-Refreshing

Italy / Acacia-Zesty-Clementine

Italy

Italy

France

France

France

Italy

Italy

England

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.