Here at the Red Barn, we offer great British pub classics alongside some delicious, lighter alternatives too. Our food is no fuss, no-nonsense, all flavour. Head Chef, Ryan Patterson and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold and dashing.
Top that off with the finest selection of wines, beers, cocktails and soft drinks, and you have the perfect place to wine and dine this Summer.
All served on white or malted grain bread with summer slaw
chilli, lime, heritage tomato, watercress on sourdough (vg) (567kcal)
brandy marie rose sauce, little gem, charred lemon wedge (670kcal)
mustard mayo & shredded lettuce & onion ring served on toasted sourdough (594kcal)
watercress (742kcal)
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%
Creme Fraiche & sourdough (v) (427kcal)
chilli & garlic butter, mopping bread (431kcal)
horseradish creme fraiche on toasted sourdough (424kcal)
brandy marie rose sauce, chicory, little gem, charred lemon (278kcal)
sourdough bread, apple sauce & pickles (928kcal)
pesto & sunflower seeds (v) (180kcal)
toasted nuts, crudities & beer sourdough (vg) (451kcal)
caramelised onion chutney, celery, carrot and sourdough with toasted pecans (v) (1241kcal)
caramelised shallots, peppercorn sauce with chips & warercress (1266kcal)
+ SURF & TURF KINGS PRAWNS in garlic & chilli butter - £6.00 (187kcal)
butter, garlic & rosemary chips, watercress, (1212kcal)
+ SURF & TURF KINGS PRAWNS in garlic & chilli butter - £6.00 (187kcal)
Jack Daniel's BBQ sauce, spring slaw & fries (2911kcal)
smoked bacon, soft boiled egg, rosemary croutons (1490kcal)
crushed new potatos, nutbourne tomato & fennel salsa (1197kcal)
cheese, iceberg, pickles, ketchup, mayo, fries (v) (1207kcal)
triple cooked chips, tartare sauce, mushy peas (1204kcal)
brioche bun, beer onions, cheese, iceberg, beer onions, cheese gem lettuce, pickles, ketchup, mayo, fries (1311kcal)
Add Bacon £1 (1261kcal)/ fried egg £1 (139kcal) / onion rings £1 (105kcal) / extra patty £3 (447kcal)
(850kcal)
(358kcal)
(158kcal)
vanilla ice cream or custard
(GF & Vegan available please ask server) (539kcal)
sticky toffee sauce, salted caramel ice cream (810kcal)
Candied Orange (605kcal)
toasted coconut & lime flower (544kcal)
Beayvale Blue, godminster & Brie seeded crackers, red onion chutney, grapes (v) (787kcal)
vanilla Ice Cream (735kcal)
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%
PLEASE NOTE THAT SOME DISHES OR ELEMENTS OF THE DISH COULD CHANGE FROM WHATS ON THE WEBSITE ON THE DAY OF YOUR BOOKING.
A refreshing mix of Absolut citron vodka, cranberry juice, lime juice with just a tad of Cointreau, shaken together and served with a fiery orange zest
Your choice of gin or vodka, shaken or stirred with Vermouth to create this classic cocktail finished off with a twist of lemon
A drink that will surely make you party all night, a double coffee shot, shaken with Absolut vanilla vodka and Kahlua garnished with coffee beans
The classic Cuban Mojito made the Cuban way, freshly muddled limes, a spig of mint, syrup de gomme and Havan no 3 topped off with a splash of soda
Vanilla flavoured vodka, passoa, lime juice, syrup de gomme & passion fruit puree, shaken and served with a side of Prosecco & passion fruit on top
The essential after party pick me up, our Bloody Marys are tomato juice mixed with Absolut pepper vodka, Worcestershire sauce, Tabasco sauce, a dash of horseradish sauce, lemon juice, and a pinch of salt topped off with a celery stick. Spiced to taste
A more sophisticated rum and ginger, our Kraken rum shaken with lime syrup de gomme and bitters and then poured over Fevertree ginger beer
Like a Mojito but fancier, served with a dark rum on top and triple sec mixed in gives the Mai Tai a different twist on the classic
creme fraiche & sourdough (427kcal)
with chilli & garlic butter & mopping bread (431kcal)
brandy Marie rose sauce, chicory, little gem, charred lemon (278kcal)
sourdough, apple sauce & pickles
Pesto & Sunflower Seeds(180kcal)
almonds, crudities with fig & rosemary bread (vg) (451kcal)
toasted almonds onion chutney, celery & carrot, sourdough (1241kcal)
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrots, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
Rump of Beef, Aspall's Poached Pork Belly & Chicken Leg (2254kcal)
(2579kcal)
and braised featherblade (1742kcal)
(1941kcal)
Aspall's cider pressed pork belly (2084kcal)
chicken herb crusted chicken drum (2303kcal)
(1568kcal)
SLOW COOKED BEEF RIB, honey roast ham hock (2958kcal)
750g 28 day aged cote de beouf
beurre blanc, samphire, spring greens & Fries
crispy bacon, rosemary croutons (1490kcal)
cheese, beer onions, shredded lettuce, ketchup, mayo, pickles, fries (vg) (1207kcal)
triple cooked chips, mushy peas, tartar sauce (1204kcal)
cheese, beer onions, iceberg, ketchup, mayo, pickles, fries (1311kcal)
crushed new potatoes, nutbourne tomato & gennel salsa (1197kcal)
(531kcal)
with Vanilla Ice & Custard (539kcal)
sticky toffee sauce, salted caramel ice cream (539kcal)
candied orange, ((606kcal)
Vanilla ice cream (vg) (735kcal)
toasted coconut & lime flower (554kcal)
Beauvale Blue, Godminster, brie, seeded crackers, grapes & quince jelly (787kcal)
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%
PLEASE NOTE THAT SOME ELEMENTS OF A DISH COULD CHANGE FROM WHATS ON THE WEBSITE ON THE DAY OF YOUR BOOKING.
(439kcal)
(869kcal)
(937kcal)
(508kcal)
Vanilla, chocolate or salted caramel (273kcal)
(370 kcal)
(368kcal)
All served with; Honey Roasted Carrots, Smashed Swede, Creamed Leeks & Savoy Cabbage, Goose Fat Roast Potatoes, double egg yolk Yorkshire Pudding, & Red Wine Gravy
blackcurrent & orange
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful if you could inform staff so that we can assure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Complex, citrus and honey notes, with
flavours of rose and orange bark.
Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.
A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.
The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.
The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.
Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.
Vintages are subject to availability. All prices are inclusive of V.A.T.
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Look at this gorgeous dessert! Lemon posset, topped with a strawberry and strawberry purée 🍓 #summer #pudding… https://t.co/pw9sL5qido
Jul 03
