chilli, lime, heritage tomato, watercress on sourdough (vg)

caper & parsley mayo

tartare sauce, lettuce

mustard mayo, shredded iceberg, beer battered onion rings

brandy marie rose sauce, little gem, charred lemon wedge

watercress

beer sourdough, harissa oil, toasted almonds (v)

brandy marie rose sauce, chicory, little gem, charred lemon

red onion jam, toasted almonds, Nutbourne tomato and pesto (v)

caramelised onion chutney, celery, carrot and sourdough with toasted pecans (v)

toasted nuts, carrots and sourdough bread (vg)

Burford Brown heritage egg, garden chutney

garden chutney, watercress, toasted sourdough

spiced plum jam, salted crackers, elderberry jus

beer sourdough, horseradish cream

A refreshing mix of Absolut citron vodka, cranberry juice, lime juice with just a tad of Cointreau, shaken together and served with a fiery orange zest

Your choice of gin or vodka, shaken or stirred with Vermouth to create this classic cocktail finished off with a twist of lemon

A drink that will surely make you party all night, a double coffee shot, shaken with Absolut vanilla vodka and Kahlua garnished with coffee beans

The classic Cuban Mojito made the Cuban way, freshly muddled limes, a spig of mint, syrup de gomme and Havan no 3 topped off with a splash of soda

Vanilla flavoured vodka, passoa, lime juice, syrup de gomme & passion fruit puree, shaken and served with a side of Prosecco & passion fruit on top

The essential after party pick me up, our Bloody Marys are tomato juice mixed with Absolut pepper vodka, Worcestershire sauce, Tabasco sauce, a dash of horseradish sauce, lemon juice, and a pinch of salt topped off with a celery stick. Spiced to taste

A more sophisticated rum and ginger, our Kraken rum shaken with lime syrup de gomme and bitters and then poured over Fevertree ginger beer

Like a Mojito but fancier, served with a dark rum on top and triple sec mixed in gives the Mai Tai a different twist on the classic

wild garlic pesto (v)

wild garlic pesto, radishes, chicory, little gem, sourdough

marmalade glazed ham, pork & sage sausage roll, pickled onions, Sussex Charmer, celery, radish, beer bread

toasted mixed nuts, crudités and sourdough bread

brandy marie rose sauce, chicory, little gem, charred lemon

red onion chutney, toasted sourdough & watercress

double beef patty, cheese, pink onions, iceberg, burger sauce

plant patty, vegan cheese, pink onions, iceberg, burger sauce (v)

double beef patty, slow cooked ox cheek, cheese, pink onions, iceberg, burger sauce

plant patty, bbq jackfruit vegan cheese, pink onions, iceberg, burger sauce

crispy chicken fillets, carrot, apple & coriander slaw, soy yogurt, katsu curry sauce

crispy chkn fillets, carrot, apple & coriander slaw, soy yogurt, katsu curry sauce, bun (vg)

bratwurst, slow cooked ox cheek, american mustard, soy yogurt, jalapenos

Complex, citrus and honey notes, with
flavours of rose and orange bark.

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.