BRITISH & SEASONAL Our excellent kitchen team offer only the best quality of food created with the fresh, ethically sourced ingredients. From our classic summer favourites to our hearty Sunday roasts; every dish matters to us. Book a table
Drinks at the bar From bitters to gin and from wines to soft drinks; we have a tipple that takes everyones fancy!
PERFECT SUNDAY At the Red Barn Sundays are our favourite day. From our locally sourced meat, our homemade gravy and our delicious yorkshire puddings we are confident that you and your family will experience nothing but the best from our Sunday roasts. Book Sunday
SUMMER LOVES Have a summer fling with one of our perfect serve gins; bursting with flavour, colourful garnishes and poured over ice. Or, perhaps you fancy watching the sun go down from our outside seating area whilst sipping on a fruity, crisp rosé, or expertly chilled beer. Whatever your taste; we've got you covered.

OUR FOOD

Here at the Red Barn, we offer great British pub classics alongside some delicious, lighter alternatives too. Our food is no fuss, no-nonsense, all flavour. Head Chef, Ryan Patterson and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold and dashing. They also make many of our small plates and sandwiches, not to mention our epic Sunday roasts. Top that off with the finest selection of wines, beers, cocktails and soft drinks, and you have the perfect place to wine and dine this summer.

Sandwiches
Main Menu
Wine List
Sunday Menu
Children's Menu
Burger Shack Menu
Dessert Wine
Sandwiches
Pork & apple sausages sandwich

red onion chutney, English mustard, fries or house salad

  • £9.50
Quicke's cheddar, nutbourne tomato toastie

onion chutney, fries or house salad (v)

  • £9.50
28 day aged angus rump steak open sandwich

mustard mayo, little gem, beer battered onion rings, fries or house salad

  • £12.50
Chilli & lime avocado, toasted sourdough

roasted nutbourne tomato, Chalke Valley watercress, fries or house salad (vg)

  • £11.00
Beer battered cod finger sandwich

tartar sauce, shredded iceberg, fries or house salad

  • £10.00

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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SMALL PLACES & BAR SNACKS
Colchester oysters

shallot vinegar, burnt lemon

  • £2.75
Venison & apple soft boiled scotch egg

port, orange and cranberry sauce

  • £6.00
Leek & potato sou;

cheesy garlic bread (v)

  • £5.50
Curried smoked mackerel terrine

pickled beetroot, lemon chutney, toasted sourdough

  • £9.50
Beetroot hummus

heritage carrot crudité (vg)

  • £5.00
Steamed fowey mussels

Orchard Thieves Cider, leeks & Suffolk chorizo, baked bread

  • £9.50
SHARERS
Red Barn picnic

venison & apple soft boiled Scotch egg, smoked Dingley Dell ham, piccalilli, cheddar, pickled onion, granny smith apple, sourdough

  • £19.00
Honey & thyme baked Somerset camembert

port, orange & cranberry sauce (v)

  • £16.00
MAINS
The Red Barn burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.50
The Ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)

  • £14.50
Steamed fowey mussels

Orchard Thieves cider, leeks & Suffolk Chorizo, baked bread, fries

  • £17.50
Shropshire chicken supreme

Suffolk chorizo, butter bean cassoulet

  • £16.50
Welsh lamb shank shepherd's pie

topped with cheesy mash

  • £18.00
8oz Angus Fillet steak

roast garlic butter, beer battered onion rings, Chalke Valley watercress, triple cooked chips, peppercorn sauce

  • £35.00
Young's beer battered cod

triple cooked chips, mushy peas, tartar sauce

  • £15.00
Oxford blue & beetroot quiche

beetroot & Chalke Valley watercress salad, fries (v)

  • £12.50
Curried cauliflower,

braised lentils, pistachios, pomegranate, cracked wheat, coconut dressing (vg)

  • £15.00
8oz Angus rib eye steak

roast garlic butter, beer battered onion rings, Chalke Valley watercress, triple cooked chips, peppercorn sauce

  • £28.00
SIDES
Fries/triple cooked chips (v)
  • £4.00
Wilted cavolo nero, bacon crumb
  • £4.50
Charred purple sprouting broccoli, toasted fennel
  • £4.50
Pulled beef, Oxford blue triple cooked chips
  • £6.00
Devon crab mac & cheese
  • £7.00
PUDDINGS
New season Bramley apple, English plum oat crumble topping

vanilla custard (v)

  • £6.50
Lemon posset

walnut shortbread

  • £6.00
Sticky toffee pudding

sticky toffee sauce, clotted cream

  • £6.50
A selection of Jude's dairy ice cream or sorbet
  • £5.50
Chocolate brownie

vanilla ice cream, hazelnut brittle

  • £6.00
Selection of three British cheese

Ogelshield, Oxford blue, Quicke's mature cheddar, selection of crackers, red onion chutney, celery

  • £9.95

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

Time to dine?

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of the Menu
SMALL PLACES & BAR SNACKS
Colchester oysters

shallot vinegar, burnt lemon

  • £2.75
Pork & maple bacon soft boiled scotch egg

HP Sauce

  • £6.50
Allotment soup

chunky bread (v)

  • £5.50
Nutbourne tomato, mozzarella & pesto Salad

rosemary croutons (v)

  • £7.50
Summer pea hummus

raw vegetable crudité (vg)

  • £5.00
Steamed fowey mussels

Aspalls cyder, leeks & Suffolk chorizo, baked bread

  • £8.50
Honey & thyme baked Somerset camembert Sharer

sourdough toast, red onion chutney (v)

  • £16.00
ROASTS

All served with; Honey Roasted Carrots, Smashed Swede, Creamed Leeks & Savoy Cabbage, Goose Fat Roast Potatoes, double egg yolk Yorkshire Pudding, & Red Wine Gravy

West country rare sirloin of beef
  • £18.50
Lemon & thyme garlic Shropshire chicken

bread sauce

  • £17.00
Aspalls cyder roast pork belly
  • £17.00
Butternut squash, chestnut mushroom & baby spinach wellington

virgin mary sauce, rapeseed roast potatoes (vg)

  • £14.00
Trio of beef, pork belly & chicken

pigs in blankets, stuffing, crackling

  • £22.00
Slow cooked Jacobs ladder of beef sharing roast
  • £45.00
MAINS
The Red Barn burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.50
The Ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)

  • £14.50
Garlic chicken kiev salad

little gem, crispy bacon, soft boiled egg, Caesar dressing, sourdough croutons

  • £16.00
Slow cooked beef shin cottage pie

braised peas & little gem

  • £17.00
Young's beer battered cod

triple cooked chips, mushy peas, tartar sauce

  • £15.00
Quicke's cheddar & nutbourne tomato quiche

fennel & Chalke Valley watercress salad, triple cooked chips (v)

  • £12.50
SIDES
Pork stuffing & pigs in blankets
  • £5.00
Classic cauliflower cheese
  • £5.00
Mac & cheese
  • £4.50
PUDDINGS
Granny smith apple, raspberry & thyme crumble

custard (v)

  • £6.25
Lemon posset

walnut shortbread

  • £6.00
English strawberry Eton mess
  • £6.50
A selection of Jude's dairy ice cream or sorbet
  • £5.50
Chocolate brownie

Ice cream, hazelnut brittle

  • £6.00

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

Time to dine?

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Mains
Battered cod, fries, garden peas
  • £6.95
Pork sausage, creamy mash, garden peas, gravy
  • £6.95
Breaded chicken goujons, fries, garden peas
  • £6.95
The Red Barn beef burger, fries
  • £6.95
Mac 'n cheese
  • £6.95
Orange glazed cooked ham, fried heritage egg, fries
  • £6.95
Pudding
Scoop of Jude's ice vream

vanilla, chocolate or dtrawberry

  • £1.00
Kid's Sunday Menu

All served with; Honey Roasted Carrots, Smashed Swede, Creamed Leeks & Savoy Cabbage, Goose Fat Roast Potatoes, double egg yolk Yorkshire Pudding, & Red Wine Gravy

Roast beef
  • £8.00
Roast pork
  • £8.00
Roast Chicken
  • £8.00
Veggie roast
  • £8.00
Drinks
Orange, apple, pineapple juice
  • £2.45
Squash
  • £0.80
Fruit shoots

blackcurrent & orange

  • £2.10

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful if you could inform staff so that we can assure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Burgers
The Classic

British beef burger topped with melted cheese, sweet Young's ale onions and pickles, served in a soft bun with lettuce, ketchup and mayonnaise.

  • £10.50
The Ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles

  • £10.50
The Streaky

our classic burger loaded with Hepburn's streaky maple bacon

  • £11.50
The Chilli Pulled Pork

our classic burger loaded with green chilli pulled pork.

  • £12.50
The Chicken

British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage & chilli slaw

  • £11.50
Curly fries
  • £4.00
Dirty curly fries

topped with green chilli pulled pork and sour cream.

  • £6.00

All of our burgers are cooked medium done, please let us know if you would like yours well done. Before ordering your food please inform a member of staff if you know of any food allergies or intolerances you may have.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Pudding Wines
Chorus Muscat Moelleux

Complex, citrus and honey notes, with
flavours of rose and orange bark.

  • 125ml £4.45
  • 75cl Bottle £26.00
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

  • 125ml £5.50
  • 37.5cl Bottle £16.00
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

  • 125ml £6.50
  • 37.5cl Bottle £19.00
Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

  • 125ml £10.25
  • 50cl Bottle £40.00
Port
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

  • 100ml £4.65
  • 75cl Bottle £34.00
LBV Port Ferreira

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

  • 100ml £5.20
  • 75cl Bottle £38.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml £5.90
  • 75cl Bottle £43.00
Warre’s Otima Tawny 10 Year

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

  • 100ml £8.00
  • 50cl Bottle £39.00

Vintages are subject to availability. All prices are inclusive of V.A.T.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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