Our food is no fuss, no nonsense, all flavour. Chef, Steven Chitty and his team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold, dashing and quintessentially British. They also make many of our bar-snacks and do a mean brunch, not to mention of course a Sunday lunch which is almost illegally good.
Seeing as the pub is open all day every day it would be a shame if the kitchen wasn’t – so it is and offers everything from a light brunch to an evening feast and all points in between. So whether you’re popping by for breakfast or rounding out the night with us we’ve got you covered.
- AFTERNOON TEA
- Children's Menu
- Event Menus
- Wine List 2018
- Dessert Wine Menu 2018
- Day Menu
- Evening Menu
- The Red Barn Sharing platters
- Sunday Menu
Toast ( wholemeal/white) butter and preserve
- £3.30 0 0
Truffled scrambled duck eggs & leeks on toast
Smoked bacon, lettuce & tomato toasted sandwhich
Cumberland sausage, eggs, bacon, black pudding, beans,grilled tomato, mushrooms & toast
Tomato, mushroom & smoked chedda frittata
Sausage & Bacon frittata
Smashed avocado and salsa
Brioche toast & poached egg
maple syrup with smoked bacon, vanilla ice cream
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
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